Adele Franghiadi
Food and Drink Editor, MA Global Popular Musics Student, quite enjoys cooking

Twitter: @fradele_

Review: Za Za Bazaar, Bristol

Adele Franghiadi reviews a recent trip to Za Za Bazaar in Bristol, for a novel experience that is sure to leave diners feeling full.

Posted on 1st June 2018

News: Marco Pierre White’s Receives 1-star Hygiene Rating

Adele Franghiadi reports on the recent Food Standards Agency audit of Marco Pierre White Steakhouse Bar & Grill, which was given only 1-star out of 5.

Posted on 19th May 2018

The Women Who Inspire Redbrick

Redbrick's female editors celebrate International Women's Day by writing about the inspirational ladies in their lives.

Posted on 8th March 2018

Promoting Eco-Consumption in Student Life

Food Editor Adele Franghiadi looks at just a few of the ways students can make moves towards eco-consumption, without breaking the bank.

Posted on 5th March 2018

Review: Kababish, Moseley

Food Editor Adele Franghiadi reviews her most recent trip to her favourite restaurant, the curry house “Kababish" in Moseley

Posted on 18th February 2018

Eating Abroad: Teeling Whiskey Distillery

Continuing her trip to Dublin, Food Editor Adele Franghiadi reviews her experience of the Teeling Whiskey Distillery, and their delicious Winter Spice Tea cocktail.

Posted on 15th February 2018

Eating Abroad: 48 Hours in Dublin

Food Editor Adele Franghiadi reviews some of her favourite spots for food and drink after a short stay in Dublin city centre.

Posted on 10th February 2018

The Birmingham Food Calendar 2018

Dine Birmingham have released their first ever local food calendar, just in time for Christmas. Adele Franghiadi takes a look.

Posted on 13th December 2017

“Living Below the Line” – In Conversation with Alex Fergusson

Food Editor Adele Franghiadi interviews third year Alex Fergusson who has just completed his week of “Living Below the Line” to raise money for Tearfund

Posted on 2nd December 2017

Review: ‘Making Tracks’

Adele Franghiadi reviews the beautiful performances of Derek Gripper and Paolo Angeli at a performance of their 2017 tour

Posted on 7th February 2017

Review: Marmalade

Food Writer Adele Franghiadi samples the well-priced cocktail menu at Marmalade

Posted on 4th February 2017

Recipe: Piedmont Peppers

Food Writer Adele Franghiadi cooks up a super easy, healthy, and cruelty-free meal in the spirit of 'Veganuary'

Posted on 31st January 2017