BBC Incites Recipe Rebellion

Dolmio Scandal: A Saucier Affair

Is the Kitchen a Woman’s Place?

Recipe: Crème Egg Brownies

  • Food
  • Review
  • Recipes
  • Food on Campus
  • Seasonal
  • Featured Articles
  • Restaurant Reviews
  • Eating Abroad
  • ADVERT
    ADVERT
    ADVERT

    SLIDER (FOOD)

    BBC Incites Recipe Rebellion

    After announcing their plans to archive the popular BBC Food website, the national broadcasters made one of the fastest U-turns in BBC history, effectively eating their words after mere 24 hours.

    Written by Roshni Patel on 23rd May 2016

    FEATURED ARTICLES

    Dolmio Scandal: A Saucier Affair

    Rosie Twells provides the perfect pasta sauce recipe as news hits that Dolmio pasta sauces are filled with excessive levels of sugar, salt and fat

    Written by Rosie Twells on 27th April 2016

    FEATURED ARTICLES

    Is the Kitchen a Woman’s Place?

    Figures released by the Office of National Statistics (ONS) show that only one in five chefs in the UK is a woman. Jennifer Cook investigates.

    Written by Jennifer Cook on 3rd April 2016

    RECIPES

    Recipe: Crème Egg Brownies

    Looking to do something different with a Crème Egg this Easter? Then try this crème egg brownies recipe for an indulgent Easter treat

    Written by Isabellefogg on 24th March 2016

    FEATURED ARTICLES

    Top 5 Luxury Easter Eggs

    Heather Langdale has hunted down the best indulgent Easter Eggs, from the affordable to the incredibly eggs-pensive

    Written by Heather Langdale on 21st March 2016

    RECIPES

    Recipe: Traditional Simnel Cake

    A traditional Easter combination of rich fruitcake covered with marzipan, this Simnel Cake recipe is the perfect way to top off your Easter celebrations

    Written by Jennifer Cook on 21st March 2016

    REVIEW

    Bitesize Review: Sabai Sabai

    Gemma Allport reviews Sabai Sabai; an independently owned Thai restaurant that offers a superb dining experience with a difference

    Written by Gemma Allport on 20th March 2016

    FEATURED ARTICLES

    The Rise of the Insta-Chef

    Redbrick writer Jennifer Cook interviews the University of Birmingham's very own 'Chefs of Coronation' who are causing quite the culinary stir...

    Written by Jennifer Cook on 18th March 2016

    RESTAURANT REVIEWS

    Review: New Menu at Yo! Sushi

    Yo! Sushi have added some new dishes to their menu and Rosie Twells gives her verdict on a selection of the new dishes from the quirky sushi restaurant.

    Written by Rosie Twells on 15th March 2016

    RECIPES

    Recipe: Victoria Sponge Cake

    Fancy treating yourself and your loved ones? Then try this Victoria Sponge Cake recipe for an indulgent at-home afternoon tea

    Written by Sophie Milligan on 14th March 2016

    FEATURED ARTICLES

    Asda Launch Their ‘Wonky Veg’ Boxes

    Redbrick writer Felicity George takes a look at Asda's 'Wonky Veg' boxes as the chain become the first UK supermarket to sell imperfect vegetables

    Written by Felicity George on 11th March 2016

    FEATURED ARTICLES

    Brexit: A Fair Deal for Farmers?

    Redbrick writer Jennifer Cook investigates the implications a Brexit may have on UK farmers' relationship with the EU

    Written by Jennifer Cook on 11th March 2016
    Load More...