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Review: Bitters ‘n’ Twisted

Street Banquet comes to Birmingham

Tequila Mockingbird: ‘cocktails with a literary twist’

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    Getting comfy at The Cosy Club

    Situated on Birmingham’s Bennet’s Hill the new Cosy Club venue opened its doors for the first time on May 15th and hasn’t stopped pulling in the punters since.

    Written by Gemma Allport on 27th July 2015

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    Deliveroo to your door

    Looking for a top notch cooking experience but don't want the hassle of doing it yourself? Sophie Milligan explores Deliveroo, a new delivery service in Birmingham.

    Written by Sophie Milligan on 16th June 2015

    RESTAURANT REVIEWS

    Review: Bitters ‘n’ Twisted

    As Rebekah Coates discovered, the Bitters 'n' Twisted venues are bound to tantalise your tastebuds!

    Written by Rebekah Coates on 11th June 2015

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    Street Banquet comes to Birmingham

    Summer is finally here and the West Midlands is in for a treat with the arrival of an urban village full of fantastic food and drink between June and August!

    Written by Rosie Twells on 3rd June 2015

    REVIEW

    Tequila Mockingbird: ‘cocktails with a literary twist’

    In one of her final articles for Redbrick, Sarah Dickinson shares her thoughts on a rather ingenious and unique recipe book...

    Written by Sarah Dickinson on 3rd June 2015

    RESTAURANT REVIEWS

    Caribou Poutine: Word for the Curd

    Food writer, Ella Downing, headed down to Digbeth last Saturday to find the latest Canadian craze that is taking the foodie world by storm...

    Written by Ella Downing on 2nd June 2015

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    Top Five Student Superfoods

    Looking for a brain boost before revision and exams take place? Sophie Neal advises on the best foods to eat to ensure you're in the right frame of mind for studying!

    Written by Sophie Neal on 23rd March 2015

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    Stress Busting Flavonoids

    Do you feel guilty after comfort eating? Sarah Dickinson investigates the unexpected benefits of our favourite temptations...

    Written by Sarah Dickinson on 21st March 2015

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    Quirky Easter Gifts

    With Easter just around the corner, Food writer, Sophie Neal takes a look at the most egg-centric gifts hitting the high stores!

    Written by Sophie Neal on 21st March 2015

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    A No No to Ho Hos?

    Food writer, Jennifer Cook, investigates a bittersweet topic that is creating effects on both sides of the Atlantic...

    Written by Jennifer Cook on 21st March 2015

    RECIPES

    Recipe: Easter French Toast with Raspberry Sauce

    Not sure what to do you with stale hot-cross buns left over from Easter? Georgia Priestly looks ahead at a tasty way to use your leftovers...

    Written by Rosie Twells on 21st March 2015

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    Creme Egg Easter

    Food editors, Sarah Dickinson and Rosie Twells, share their ideas on how to use the egg-cellent creme egg in a variety of bakes!

    Written by Rosie Twells & Sarah Dickinson on 20th March 2015
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