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    REVIEW

    Review: Meals in a Mug

    Rebekah Coates explores the easy solutions for all your cooking dilemmas as a student...

    Written by Rebekah Coates on 22nd November 2014

    RECIPES

    Recipe: Paella

    Food writer, Rebekah Coates, shares her opinion on probably the easiest paelaa recipe you’ll ever see, and it comes with minimal washing up!!

    Written by Rebekah Coates on 21st November 2014

    FEATURED ARTICLES

    Five foods to avoid when studying

    Lydia Hicklin looks at what foods to avoid when working and which restrict that all important brain boosting power.

    Written by Lydia Hicklin on 21st November 2014

    FEATURED ARTICLES

    Christmas Markets at Birmingham

    It is that time of the year where Birmingham is at its busiest hosting the annual Frankfurt Christmas Market. Food writer, Charlotte Jones, explains her favourite parts to the market.

    Written by Redbrick on 20th November 2014

    REVIEW

    Review: Mr Gelato

    Looking for a cool place to visit in Selly Oak? Rosie Twells reviews the latest dessert shop to hit the highstreet...

    Written by Rosie Twells on 8th November 2014

    FEATURED ARTICLES

    Competition Winners Announced!

    We asked you to tweet us a photo of the worst food item in your kitchen using the hashtags #feedmeredbrick and #feedingfreshers

    Written by Rosie Twells, Safiyyah Gareeboo & Sarah Dickinson on 7th November 2014

    FEATURED ARTICLES

    Currying Favour…. Or not

    Following Birmingham’s snub in the ‘Curry Capital of Britain’ competition, Jennifer Cook investigates the rise of the instant-Indian and takes a look at the different eating experiences on offer to a student in Birmingham.

    Written by Jennifer Cook on 7th November 2014

    FEATURED ARTICLES

    Are you Diggin’ on me?

    Get inspiration from the garden to take back into the kitchen!

    Written by Jennifer Cook on 7th November 2014

    FEATURED ARTICLES

    Grand Designs Live at The NEC

    The Grand Designs Show was on at The NEC earlier this month and Redbrick Food was presented with the opportunity to visit. Rosie Twells selects her highlights...

    Written by Rosie Twells on 30th October 2014

    RESTAURANT REVIEWS

    Review: The Jekyll and Hyde

    Want somewhere that combines creativity with food and drink? Food editor, Rosie Twells, shares her experiences of this at The Jekyll and Hyde

    Written by Rosie Twells on 30th October 2014

    FOOD ON CAMPUS

    More for your Money

    Redbrick Food writer, Jennifer Cook, looks at what a student can expect in a week on meal plan and provides top tips on how to make your money go further.

    Written by Jennifer Cook on 29th October 2014

    FEATURED ARTICLES

    Power. Stamina. Energy. Motivation.

    An energy drink in the form of gum, is this the ultimate combination for the energy-junkie? Farzana Miah investigates this product by testing it first hand

    Written by Rosie Twells on 29th October 2014
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