Review: Buonissimo, Harborne

Review: Kababish, Moseley

Eating Abroad: Teeling Whiskey Distillery

Preview: Burns’ Bar

  • Food
  • Review
  • Recipes
  • Food on Campus
  • Seasonal
  • Featured Articles
  • Restaurant Reviews
  • Eating Abroad
  • interview
  • RESTAURANT REVIEWS

    Review: Buonissimo, Harborne

    Food Editor Caitlin Dickinson reviews her autumn visit to Buonissimo in Harborne, where she was served the best Italian food she has ever had in Birmingham.

    Written by Caitlin Dickinson on 18th February 2018

    RESTAURANT REVIEWS

    Review: Kababish, Moseley

    Food Editor Adele Franghiadi reviews her most recent trip to her favourite restaurant, the curry house “Kababish" in Moseley

    Written by Adele Franghiadi on 18th February 2018

    EATING ABROAD

    Eating Abroad: Teeling Whiskey Distillery

    Continuing her trip to Dublin, Food Editor Adele Franghiadi reviews her experience of the Teeling Whiskey Distillery, and their delicious Winter Spice Tea cocktail.

    Written by Adele Franghiadi on 15th February 2018

    REVIEW

    Preview: Burns’ Bar

    TV Editor Matt Dawson previews the diverse drinks menu offered at Burns’ Bar in the Jewellery Quarter, prior to its public opening on the 14th February 2018

    Written by Matt Dawson on 15th February 2018

    RESTAURANT REVIEWS

    Review: Royal Watan

    Lauren Vick takes a trip to the Royal Watan, one of the best curry-houses in Birmingham, and only a stone’s throw away from Selly Oak

    Written by Lauren Vick on 14th February 2018

    EATING ABROAD

    Eating Abroad: 48 Hours in Dublin

    Food Editor Adele Franghiadi reviews some of her favourite spots for food and drink after a short stay in Dublin city centre.

    Written by Adele Franghiadi on 10th February 2018

    FEATURED ARTICLES

    Why Now Is The Time To Go Vegan

    Toni Baker takes a look at why and how so many people have gone vegan, and why 2018 might be the year to make the change as veganism is easier than ever before

    Written by tonibaker on 5th February 2018

    REVIEW

    Review: M&S Cauliflower Misteak

    Comment Editor Kat Smith reviews the quickly discontinued M&S cauliflower steak, finding it both an underwhelming concept and meal

    Written by Kat Smith on 5th February 2018

    FEATURED ARTICLES

    Interview: Nutella Tasha (@nutellatasha)

    Redbrick’s Amber Allcock interviews Nutella Tasha, a Birmingham-based Instagram blogger, about her insider-knowledge of the city, and her Instagram experience.

    Written by Amber Allcock on 29th January 2018

    RESTAURANT REVIEWS

    Review: Natural Healthy Foods

    Food Editor Caitlin Dickinson reviews Natural Healthy Foods in central Birmingham, sampling some of their numerous vegan dishes and herbal teas.

    Written by Caitlin Dickinson on 27th January 2018

    FEATURED ARTICLES

    Projected Rise in Post-Brexit Fresh Produce Costs

    Grace Duncan reports on the projected post-Brexit price increases to imported fruit and vegetables, and how this will affect the poorest demographics.

    Written by Grace Duncan on 24th January 2018

    RESTAURANT REVIEWS

    Review: Not Dogs, Central Birmingham

    Rhi Storer reviews the ever-popular and cruelty-free 'Not Dogs’, located on Link Street in central Birmingham.

    Written by Rhi Storer on 24th January 2018
    Load More...