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  • RESTAURANT REVIEWS

    Review: La Tasca

    La Tasca is a Spanish restaurant offering all the flavours and dishes traditional of Spain.

    Written by Gemma Bridge on 17th May 2014

    RESTAURANT REVIEWS

    Review: Coast to Coast

    Coast to Coast is a lively American restaurant and bar that offers excellent food and drink. The Birmingham branch of Coast to Coast is located on Broad Street- the perfect location for a party or pre-night out meal with friends.

    Written by Gemma Bridge on 16th May 2014

    FEATURED ARTICLES

    Food Diary: Yorkshire

    By Rosie Twells The idea of creating a food diary popped into my head on a sunny spring afternoon

    Written by Gemma Bridge on 28th April 2014

    RESTAURANT REVIEWS

    Review: Pizza Express

    Spring/ Summer menu was initiated on April 1st. The menu is full of fresh and light dishes, that are flavorsome and delicious.

    Written by Gemma Bridge on 8th April 2014

    FEATURED ARTICLES

    Gluten Free Eating Out

    Daisy Holden explores the best places for gluten-free meal out

    Written by Lynette Dakin on 27th March 2014

    FEATURED ARTICLES

    World Waffle Day

    25th March is Sarah Dickinson's birthday and, much to her delight, it's also World Waffle Day!

    Written by Gemma Bridge on 25th March 2014

    FEATURED ARTICLES

    Review: Red Lion

    Rosie Twells visited The Red Lion and here gives her opinion of the character filled Birmingham pub.

    Written by Gemma Bridge on 25th March 2014

    RECIPES

    Easter Inspiration

    Sarah Dickinson gives some ideas with great tasty recipes for Easter.

    Written by Gemma Bridge on 25th March 2014

    FEATURED ARTICLES

    Mother’s Day Ideas and Treats

    This Sunday is Mother's Day. How are you going to treat yours?

    Written by milliejessica on 25th March 2014

    FEATURED ARTICLES

    Put the meat away

    The end of tradition: taking the carcasses out of the Butcher's window

    Written by Lynette Dakin on 15th March 2014

    RECIPES

    Making Pretzels

    Safiyyah tries her hand at pretzel making.

    Written by SafiyyahGareeboo on 6th March 2014

    FEATURED ARTICLES

    National Pie Week

    Editor Millie Walker is a big advocate of the Humble British Pie

    Written by Millicent Walker on 6th March 2014
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