A Time for Reflection: Christmas Food Gifts

Lovely Leftovers

Scotland’s Favourite Son: Burns Night

Recipe of the Fortnight: Mushroom, sweet potato and bacon risotto

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    SEASONAL

    A Time for Reflection: Christmas Food Gifts

    Food Editor, Rosie Twells, looks back at the Christmas period and shares some of the fun and facts associated with food

    Written by Rosie Twells on 26th January 2015

    FEATURED ARTICLES

    Lovely Leftovers

    Food Writer, Ella Downing, shows how you can use your leftovers to make quick, easy and tasty meals!

    Written by Ella Downing on 26th January 2015

    FEATURED ARTICLES

    Scotland’s Favourite Son: Burns Night

    Redbrick Food Writer, Jennifer Cook, looks at an upcoming national event that is characterised by some rather distinct foods...

    Written by Jennifer Cook on 25th January 2015

    RECIPES

    Recipe of the Fortnight: Mushroom, sweet potato and bacon risotto

    The Food team share their recipe of the fortnight with this risotto to keep those January blues at bay...

    Written by Rosie Twells on 24th January 2015

    REVIEW

    #MOMS: Good Home Cooking

    Redbrick Food review #MOMS - Jamaican and Pakistan home-made meals

    Written by Safiyyah Gareeboo on 9th December 2014

    FOOD

    Do You Like Rice?

    As many students would agree, rice is a staple ingredient of their diet. However, as Sarah Dickinson explores, over-indulgence of this carbohydrate could potentially lead to some health problems...

    Written by Sarah Dickinson on 5th December 2014

    RECIPES

    Scandinavian Advent Cake

    Food Writer, Jennifer Cook, gets everyone in the festive spirit by selecting a truly scrumptious Christmas cake that can be baked and enjoyed over the holidays!

    Written by Jennifer Cook on 5th December 2014

    REVIEW

    You’ve Got Taffy Mail!

    If you’re a regular customer in the Tesco Esso Express in Selly Oak you most likely will have noticed the food section dedicated solely to the range of imported American products

    Written by Sarah Dickinson on 5th December 2014

    FEATURED ARTICLES

    Wheatgrass- Health Lover’s Best Friend or Just Plain Gross?

    Olivia Hyde takes a look at a new food ingredient and assesses the health benefits that it could provide you with...

    Written by Rosie Twells on 5th December 2014

    FEATURED ARTICLES

    A Food’s Eye Look On 2014

    The Food Redbrick team have got their thinking caps on and come up with their favourite food moments of this year...

    Written by Rosie Twells, Sarah Dickinson, Jennifer Cook, Rebekah Coates & Safiyyah Gareeboo on 4th December 2014

    FEATURED ARTICLES

    BBC Winter Good Food Show 2014

    The opportunity to take part in a celebration of all things food and drink is not to be missed. Reporting on duty for Redbrick were Imogen Tink and Rosie Twells…

    Written by Rosie Twells & Imogen Tink on 4th December 2014

    FEATURED ARTICLES

    Seasonal Ginger Biscuit Recipe and DIY Christmas Presentation Box

    Jennifer Cook gets everyone in the festive spirit by suggesting a great gift idea...

    Written by Jennifer Cook on 23rd November 2014
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