BBQ Chicken and Halloumi Skewers with Quinoa and Feta Salad

Birmingham Food Events

Birmingham’s Picnic Destinations and Ideas

Review: Café Rouge’s New Menu

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    BBQ Chicken and Halloumi Skewers with Quinoa and Feta Salad

    Food writer Emma Chambers shares with us her healthy, summer BBQ recipe

    Written by Emma Chambers on 5th August 2017

    SEASONAL

    Birmingham Food Events

    If you are feeling bored this Summer, Sahar Jamfar recommends some of the best food and drink festivals in Birmingham

    Written by Sahar Jamfar on 4th August 2017

    FOOD ON CAMPUS

    Birmingham’s Picnic Destinations and Ideas

    Food Editor Caitlin Dickinson shares her best places to have a picnic in Birmingham this summer

    Written by Caitlin Dickinson on 4th August 2017

    RESTAURANT REVIEWS

    Review: Café Rouge’s New Menu

    Food Writer Sophie Braybrook visits Café Rouge in Birmingham's Mailbox to sample the exciting new menu

    Written by Sophie Braybrook on 3rd August 2017

    RESTAURANT REVIEWS

    Review: Tapas Revolution

    Food Editor Lauren Kelly reviews Grand Central's Tapas Revolution

    Written by Lauren Kelly on 24th June 2017

    RECIPES

    Recipe: Chocolate Easter Egg Nest Cakes

    Food Writer Emma Chambers provides a simple recipe ahead of Easter Sunday

    Written by Emma Chambers on 1st April 2017

    SLIDER (FOOD)

    Top 5 Places to Splurge after Handing in your Dissertation

    Food Writer Sahar Jamfar helps us all out with her top 5 places to splurge after submitting your dissertation

    Written by Sahar Jamfar on 31st March 2017

    RECIPES

    Smoothie Bowl Recipe: Fruity and Nutrient-Dense

    Food Editor Tamar gives us her favourite recipe for top notch revision and essay fuel

    Written by Tamar Smith on 31st March 2017

    EATING ABROAD

    Review: Tubestation Surf Cafe

    Food Editor Tamar Smith takes a trip down south and reviews the must-visit surf cafe of Cornwall

    Written by Tamar Smith on 31st March 2017

    RESTAURANT REVIEWS

    Review: Chitty’s

    Food Writer Rosanna Osborne checks out the Custard Factory's new cake shop

    Written by Redbrick on 30th March 2017

    RESTAURANT REVIEWS

    Review: Bar + Block

    Food Writer Sophie Braybrook reviews Bar + Block's 'bottomless brunch'

    Written by Sophie Braybrook on 30th March 2017

    RECIPES

    Food for Thought

    Food Writer Rosanna Osborne suggests the best brain foods to get you through exam season

    Written by Redbrick on 30th March 2017
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