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    FEATURED ARTICLES

    Grand Designs Live at The NEC

    The Grand Designs Show was on at The NEC earlier this month and Redbrick Food was presented with the opportunity to visit. Rosie Twells selects her highlights...

    Written by Rosie Twells on 30th October 2014

    RESTAURANT REVIEWS

    Review: The Jekyll and Hyde

    Want somewhere that combines creativity with food and drink? Food editor, Rosie Twells, shares her experiences of this at The Jekyll and Hyde

    Written by Rosie Twells on 30th October 2014

    FOOD ON CAMPUS

    More for your Money

    Redbrick Food writer, Jennifer Cook, looks at what a student can expect in a week on meal plan and provides top tips on how to make your money go further.

    Written by Jennifer Cook on 29th October 2014

    FEATURED ARTICLES

    Power. Stamina. Energy. Motivation.

    An energy drink in the form of gum, is this the ultimate combination for the energy-junkie? Farzana Miah investigates this product by testing it first hand

    Written by Rosie Twells on 29th October 2014

    SEASONAL

    Edible Halloween Wear

    Stuck for some creative ideas for Halloween? Sarah Dickinson shows how you can combine food and spooky with ghoulish effects! These easy methods will make any Halloween outfit good enough to eat

    Written by Sarah Dickinson on 29th October 2014

    RECIPES

    Mamma Miah’s Recipe Remake

    Food writer, Farzana Miah, tackles a pricey super-wholefood salad and makes her own for a fraction of the cost

    Written by Rosie Twells on 29th October 2014

    REVIEW

    New Wetherspoons Menu

    Redbrick writer, Lydia Hicklin, identifies her top picks in the new menu courtesy of Wetherspoons

    Written by Lydia Hicklin on 29th October 2014

    RECIPES

    Quick and Easy Toffee Apple Cake

    A twist on the traditional Halloween treat inspired by the fruit found in my home county of Somerset

    Written by Jennifer Cook on 24th October 2014

    FEATURED ARTICLES

    Stefan Gates Interview

    Food editor, Safiyyah Gareeboo, was presented with the opportunity of interviewing Stefan Gates, the self-named gastronaut, after the British Science Festival. Here, she chats to him about his love for cooking, student cooking experiences and his advocacy for edible insects...

    Written by Safiyyah Gareeboo on 10th October 2014

    FEATURED ARTICLES

    National Chocolate Week

    From guzzling down our favourite chocolate bar, to curling up on the sofa with Charlie and the Chocolate Factory, Alice Sheppard takes you through the festivities of the UK’s week devoted to the cocoa good stuff and shares the facts and trivia of your favourite indulgence.

    Written by Rosie Twells on 9th October 2014

    FEATURED ARTICLES

    New Term, New Food Opportunities

    As the new term gets underway, Rosie Twells looks at what new opportunities, both in and out of the kitchen, might take your interest.

    Written by Rosie Twells on 6th October 2014

    FEATURED ARTICLES

    Stefan Gates at The British Science Festival

    A taster of what's to come in the full interview with Stefan Gates, out at the start of term.

    Written by Safiyyah Gareeboo on 9th September 2014
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