Recipe: Pho Ga

3 Course Chocolatey Valentines Day Meal

Valentine’s Cosmopolitan Cocktail

World Nutella Day

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    Recipe: Pho Ga

    Food Writer Will Haynes whips up a deeply flavourful Vietnamese chicken noodle soup

    Written by William Haynes on 15th February 2017

    FEATURED ARTICLES

    3 Course Chocolatey Valentines Day Meal

    Food Writer Sahar Jamfar cooks up three chocolate-themed courses for the most romantic meal of the year

    Written by Sahar Jamfar on 14th February 2017

    RECIPES

    Valentine’s Cosmopolitan Cocktail

    Charm that special someone with a delightful romantic cocktail this Valentine's day

    Written by Caitlin Dickinson on 14th February 2017

    SEASONAL

    World Nutella Day

    Food's Sophie Webb reports on the global phenomenon that is World Nutella Day

    Written by Sophie Webb on 6th February 2017

    RECIPES

    Happy Yorkshire Pudding Day

    What's a Sunday roast without a crisp, golden Yorkshire pudding?

    Written by William Haynes on 5th February 2017

    RESTAURANT REVIEWS

    Review: Marmalade

    Food Writer Adele Franghiadi samples the well-priced cocktail menu at Marmalade

    Written by Adele Franghiadi on 4th February 2017

    SLIDER (FOOD)

    Interview: Joe Schuppler

    Food Editor Lauren Kelly meets the man revolutionising Birmingham’s independent scene

    Written by Lauren Kelly on 3rd February 2017

    FOOD ON CAMPUS

    Bitesize Review: Rio

    Food Writer Ailsa Renk visits Rio, Selly's new foodie hot spot and tells us all about what you can expect to find there

    Written by Ailsa Renk on 2nd February 2017

    FEATURED ARTICLES

    Bitesize Review: The Stable

    Food Editor Tasha Smart visits the best place in town to get yourself a delicious vegan pizza, and gives us the lowdown on what to order

    Written by Tasha Smart on 31st January 2017

    RESTAURANT REVIEWS

    New Year’s Restaurant Offers

    Food Editor Phoebe Radford lets us in on how to save money when eating out at all our favourite spots in Birmingham

    Written by Tamar Smith on 31st January 2017

    RECIPES

    Recipe: Piedmont Peppers

    Food Writer Adele Franghiadi cooks up a super easy, healthy, and cruelty-free meal in the spirit of 'Veganuary'

    Written by Adele Franghiadi on 31st January 2017

    RECIPES

    New Year, New Me: How to Create a Healthier Diet

    Food writer Caitlin Dickinson gives her top three tips for sticking to your healthy eating New Year's resolutions

    Written by Caitlin Dickinson on 27th January 2017
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