Recipe: Chocolate Easter Egg Nest Cakes | Redbrick | University of Birmingham

Recipe: Chocolate Easter Egg Nest Cakes

Food Writer Emma Chambers provides a simple recipe ahead of Easter Sunday

These chocolate crispy cakes, which are very easy to make, are the perfect gift for a family member this Easter.

Ingredients:

225g milk chocolate broken up

2 tbsp golden syrup (or honey)

75g cornflakes

36 mini chocolate eggs

Method:

1) Line a 12 hole cake tin with paper cases.

2) Melt the chocolate, golden syrup, and butter, in a bowl over a pan of simmering hot water. Stir until smooth. 

3) Remove the bowl from the heat and add the cornflakes.

4) Divide into the paper cases and add 3 chocolate eggs to each nest.

5) Cool in the fridge for 1 hour before serving. 

An undergraduate student studying BA Geography at the University of Birmingham. Interested in topics such as Travel, food and life and style.



Published

1st April 2017 at 10:00 am

Last Updated

31st March 2017 at 7:28 pm



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