Recipe: Chocolate Easter Egg Nest Cakes | Redbrick | University of Birmingham

Recipe: Chocolate Easter Egg Nest Cakes

Food Writer Emma Chambers provides a simple recipe ahead of Easter Sunday

These chocolate crispy cakes, which are very easy to make, are the perfect gift for a family member this Easter.


225g milk chocolate broken up

2 tbsp golden syrup (or honey)

75g cornflakes

36 mini chocolate eggs


1) Line a 12 hole cake tin with paper cases.

2) Melt the chocolate, golden syrup, and butter, in a bowl over a pan of simmering hot water. Stir until smooth. 

3) Remove the bowl from the heat and add the cornflakes.

4) Divide into the paper cases and add 3 chocolate eggs to each nest.

5) Cool in the fridge for 1 hour before serving. 

An undergraduate student studying BA Geography at the University of Birmingham. Interested in topics such as Travel, food and life and style.


1st April 2017 at 10:00 am

Last Updated

31st March 2017 at 7:28 pm

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