Review: Buonissimo, Harborne

Review: Kababish, Moseley

Eating Abroad: Teeling Whiskey Distillery

Preview: Burns’ Bar

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  • RESTAURANT REVIEWS

    Review: Buonissimo, Harborne

    Food Editor Caitlin Dickinson reviews her autumn visit to Buonissimo in Harborne, where she was served the best Italian food she has ever had in Birmingham.

    Written by Caitlin Dickinson on 18th February 2018

    RESTAURANT REVIEWS

    Review: Kababish, Moseley

    Food Editor Adele Franghiadi reviews her most recent trip to her favourite restaurant, the curry house “Kababish" in Moseley

    Written by Adele Franghiadi on 18th February 2018

    RESTAURANT REVIEWS

    Review: Royal Watan

    Lauren Vick takes a trip to the Royal Watan, one of the best curry-houses in Birmingham, and only a stone’s throw away from Selly Oak

    Written by Lauren Vick on 14th February 2018

    EATING ABROAD

    Eating Abroad: 48 Hours in Dublin

    Food Editor Adele Franghiadi reviews some of her favourite spots for food and drink after a short stay in Dublin city centre.

    Written by Adele Franghiadi on 10th February 2018

    RESTAURANT REVIEWS

    Review: Natural Healthy Foods

    Food Editor Caitlin Dickinson reviews Natural Healthy Foods in central Birmingham, sampling some of their numerous vegan dishes and herbal teas.

    Written by Caitlin Dickinson on 27th January 2018

    RESTAURANT REVIEWS

    Review: Not Dogs, Central Birmingham

    Rhi Storer reviews the ever-popular and cruelty-free 'Not Dogs’, located on Link Street in central Birmingham.

    Written by Rhi Storer on 24th January 2018

    RESTAURANT REVIEWS

    Review: The Old Crown, Digbeth

    Caitlin Dickinson reviews her lunch experience at The Old Crown, a surprisingly charming and affordable pub-grub gem in Digbeth.

    Written by Caitlin Dickinson on 22nd January 2018

    RESTAURANT REVIEWS

    Review: Falafel Munch, Selly Oak

    Sophie Rashley samples some delicious falafel from one of Selly Oak’s newest establishments, Falafel Munch

    Written by Sophie Rashley on 22nd January 2018

    INTERVIEW

    Interview: Mowgli Street Food

    Amber Allcock visits Mowgli Street Food - Grand Central’s exciting new culinary hotspot - to discuss the restaurant’s ethos and all it has to offer, with Nick, the company’s business development manager.

    Written by Amber Allcock on 7th December 2017

    RESTAURANT REVIEWS

    Review: Frankfurt Christmas Market Drinks

    Chris Burden samples some quintessential German Christmas drinks at the Frankfurt Christmas Market.

    Written by Chris Burden on 5th December 2017

    RESTAURANT REVIEWS

    Review: Starbucks Christmas Blend 2017

    Tim Abington reviews the punchy-yet-pleasant Starbucks Christmas Blend for 2017.

    Written by Tim.Abington on 5th December 2017

    FOOD ON CAMPUS

    Review: Wok Fresh

    Having opened only a fortnight ago, Lauren Vick reports on Wok Fresh's continued initial success with lunch hour queues stretching beyond its doors

    Written by Lauren Vick on 3rd December 2017
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