Interview: Positively Jessica Ward

Review: Tamatanga

Review: Sundarbon, Selly Oak

Review: Digbeth’s Autumn Markets

  • Food
  • Review
  • Recipes
  • Food on Campus
  • Seasonal
  • Featured Articles
  • Restaurant Reviews
  • Eating Abroad
  • interview
  • RESTAURANT REVIEWS

    Review: Tamatanga

    Despite enjoying the food, Chris Burden says that Tamatanga won't be breaking into his Top Ten curry restaurants

    Written by Chris Burden on 11th November 2017

    FEATURED ARTICLES

    Review: Sundarbon, Selly Oak

    Food Editors Caitlin Dickinson and Phoebe Radford spice up their life at Sundarbon

    Written by Caitlin Dickinson & Phoebe Radford on 7th November 2017

    FEATURED ARTICLES

    Review: Pieminister

    Food Editor Caitlin Dickinson reviews a rejuvenated menu at Birmingham's Piemaster

    Written by Caitlin Dickinson on 21st October 2017

    RESTAURANT REVIEWS

    Review: Shababs

    Food Editor Caitlin Dickinson enjoys a nice evening at Shababs in the Balti Triangle

    Written by Caitlin Dickinson on 20th October 2017

    EATING ABROAD

    A Vegetarian In Budapest

    Amber Allcock gives you the low down on all the best places for Vegetarians to eat in Budapest

    Written by Amber Allcock on 10th October 2017

    FEATURED ARTICLES

    Review: Byron Burgers, New Street

    The Food Editors check out the new menu at Byron Burgers ahead of their student night on October 12th

    Written by Caitlin Dickinson, Phoebe Radford & Emma Chambers on 9th October 2017

    FOOD ON CAMPUS

    Best Student Eats in Brum

    Redbrick Food gives a comprehensive look at all the best places to eat food across Birmingham

    Written by Caitlin Dickinson, Phoebe Radford & Emma Chambers on 1st October 2017

    RESTAURANT REVIEWS

    Review: Café Rouge’s New Menu

    Food Writer Sophie Braybrook visits Café Rouge in Birmingham's Mailbox to sample the exciting new menu

    Written by Sophie Braybrook on 3rd August 2017

    RESTAURANT REVIEWS

    Review: Tapas Revolution

    Food Editor Lauren Kelly reviews Grand Central's Tapas Revolution

    Written by Lauren Kelly on 24th June 2017

    EATING ABROAD

    Review: Tubestation Surf Cafe

    Food Editor Tamar Smith takes a trip down south and reviews the must-visit surf cafe of Cornwall

    Written by Tamar Smith on 31st March 2017

    RESTAURANT REVIEWS

    Review: Chitty’s

    Food Writer Rosanna Osborne checks out the Custard Factory's new cake shop

    Written by Redbrick on 30th March 2017

    RESTAURANT REVIEWS

    Review: Bar + Block

    Food Writer Sophie Braybrook reviews Bar + Block's 'bottomless brunch'

    Written by Sophie Braybrook on 30th March 2017
    Load More...