Feature: Food Beyond Birmingham

Review: Za Za Bazaar, Bristol

Review: Free*Soul Vegan Collection

News: Marco Pierre White’s Receives 1-star Hygiene Rating

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    Feature: Food Beyond Birmingham

    Food Editor Dean Mobbs ventures beyond Birmingham for some foodie delights, and recommends you do too

    Written by Dean Mobbs on 12th June 2018

    RESTAURANT REVIEWS

    Review: Za Za Bazaar, Bristol

    Adele Franghiadi reviews a recent trip to Za Za Bazaar in Bristol, for a novel experience that is sure to leave diners feeling full.

    Written by Adele Franghiadi on 1st June 2018

    REVIEW

    Review: Free*Soul Vegan Collection

    Caitlin Dickinson reviews the Vegan Collection from Free*Soul, a protein brand tailored to women's nutritional needs.

    Written by Caitlin Dickinson on 30th May 2018

    RESTAURANT REVIEWS

    Review: Cappadocia

    Food Editor Caitlin Dickinson visited Cappadocia in the Jewellery Quarter, to try some Turkish cuisine for Valentine’s Day.

    Written by Caitlin Dickinson on 14th March 2018

    RESTAURANT REVIEWS

    Review: Selly Oak Chicken Shops

    Ed Doxey reviews a meticulously shortlisted selection of Selly Oak's chicken shops for a post-night out feast.

    Written by eddoxey on 11th March 2018

    FOOD ON CAMPUS

    Review: Joe’s Bar Specials Menu

    Food Editor Caitlin Dickinson has an enjoyable mid-week lunch trying out the new Wednesday Curry specials menu at Joe’s Bar.

    Written by Caitlin Dickinson on 5th March 2018

    RESTAURANT REVIEWS

    Preview: British Pie Week 2018 at Pieminister

    On the lead up to British Pie Week (5th-11th March 2018), Sophie Rashley previews Pieminister’s exciting daily deals to celebrate the occasion.

    Written by Sophie Rashley on 4th March 2018

    RESTAURANT REVIEWS

    Review: Buonissimo, Harborne

    Food Editor Caitlin Dickinson reviews her autumn visit to Buonissimo in Harborne, where she was served the best Italian food she has ever had in Birmingham.

    Written by Caitlin Dickinson on 18th February 2018

    EATING ABROAD

    Eating Abroad: Teeling Whiskey Distillery

    Continuing her trip to Dublin, Food Editor Adele Franghiadi reviews her experience of the Teeling Whiskey Distillery, and their delicious Winter Spice Tea cocktail.

    Written by Adele Franghiadi on 15th February 2018

    REVIEW

    Preview: Burns’ Bar

    TV Editor Matt Dawson previews the diverse drinks menu offered at Burns’ Bar in the Jewellery Quarter, prior to its public opening on the 14th February 2018

    Written by Matt Dawson on 15th February 2018

    RESTAURANT REVIEWS

    Review: Royal Watan

    Lauren Vick takes a trip to the Royal Watan, one of the best curry-houses in Birmingham, and only a stone’s throw away from Selly Oak

    Written by Lauren Vick on 14th February 2018

    EATING ABROAD

    Eating Abroad: 48 Hours in Dublin

    Food Editor Adele Franghiadi reviews some of her favourite spots for food and drink after a short stay in Dublin city centre.

    Written by Adele Franghiadi on 10th February 2018
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