Review: Bar + Block

Food for Thought

Fruit and Veg: Striving for More

Review: Not Dogs

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    Fruit and Veg: Striving for More

    Food Writer Rebekah Quixano Henriques discusses the new recommendation of 10 portions of fruit and veg per day

    Written by Rebekah Quixano Henriques on 30th March 2017


    The Four Best Pancake Spots in Birmingham

    Food Writer Caitlin Dickinson heads into the centre of Birmingham this Pancake Day

    Written by Caitlin Dickinson on 28th February 2017


    Staying Healthy on Pancake Day

    Food Editor Tamar Smith and Food Writer Emma Chambers share their favourite healthy pancake recipes

    Written by Emma Chambers & Tamar Smith on 28th February 2017


    Savoury Pancakes

    Thanks to Food Writer Sahar Jamfar, you can eat pancakes for every meal of the day

    Written by Sahar Jamfar on 28th February 2017


    Fluffy Buttermilk Pancakes with Maple Bacon

    Shrove Tuesday is the perfect time to try Will Haynes's flippin' lovely pancake recipe

    Written by William Haynes on 25th February 2017


    The Rising Popularity of Veganism

    Food Writer Holly Carter explores the rising popularity of veganism on the high streets of the UK

    Written by Holly Carter on 22nd February 2017


    3 Course Chocolatey Valentines Day Meal

    Food Writer Sahar Jamfar cooks up three chocolate-themed courses for the most romantic meal of the year

    Written by Sahar Jamfar on 14th February 2017


    Valentine’s Cosmopolitan Cocktail

    Charm that special someone with a delightful romantic cocktail this Valentine's day

    Written by Caitlin Dickinson on 14th February 2017


    World Nutella Day

    Food's Sophie Webb reports on the global phenomenon that is World Nutella Day

    Written by Sophie Webb on 6th February 2017


    Bitesize Review: The Stable

    Food Editor Tasha Smart visits the best place in town to get yourself a delicious vegan pizza, and gives us the lowdown on what to order

    Written by Tasha Smart on 31st January 2017


    New Year’s Restaurant Offers

    Food Editor Phoebe Radford lets us in on how to save money when eating out at all our favourite spots in Birmingham

    Written by Tamar Smith on 31st January 2017


    Recipe: Piedmont Peppers

    Food Writer Adele Franghiadi cooks up a super easy, healthy, and cruelty-free meal in the spirit of 'Veganuary'

    Written by Adele Franghiadi on 31st January 2017
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