Food Editor Caitlin Dickinson reviews her autumn visit to Buonissimo in Harborne, where she was served the best Italian food she has ever had in Birmingham.Written by Caitlin Dickinson on 18th February 2018
Egg Week Cracked
Food Editor Emma Chmabers has four recipes to try with eggs that are perfect for students
1 - Eggy Soldiers
You cannot beat this childhood treat. Simply add two eggs then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.
2 - Smoked Salmon and Broccoli Fritatta
3 - French Toast
To serve, cut the bread in half and top with the mixed berries, yogurt and honey.
4- Egg in a whole with tomato and feta
-1 thick slice of wholemeal bread
-1 chopped tomato
-25g cucumber, chopped
-½ red pepper, deseeded and chopped
-25g feta cheese, crumbled
-A squeeze of lemon
-Pinch of dried mint (optional)
Return the bread to the pan toasted side up, then carefully crack an egg into the hole and cook over a medium heat for 2 mins or until the egg has set. Cover the pan with a lid or upturned plate if the egg isn’t quite cooked after this time, the steam it creates sets the egg on top.