Tear 'n' Share Florentine Pizzas | Redbrick | University of Birmingham

Tear ‘n’ Share Florentine Pizzas

Food's Emma Chambers shares a recipe for sharing food with all your flatmates for a chilled evening of pizza

Whether you have just settled into halls or a house with new/old housemates. Here is a cheap as chips recipe to do as a flat/house one evening, I mean who could say no to bonding over food? This recipe is perfect for you and your housemates to make, it is easy, quick and simple as the traditional 'florantine' pizza uses flatbreads instead of dough

Ingredients - serves 5
  • 200g passata
  • 5 large flatbreads
  • large bag of spinach
  • 1 garlic clove
  • 3 balls of mozarella (torn)
  • 5 eggs
  • basil
  1. Heat oven to 200 degrees. spread 2 tbsp of passata of flatbread. Scatter spinach on top leaving a gap in the centre. Add mozzarella and garlic
  2. Carefully crack an egg in the middle. Season with basil. Bake for 7 minutes. Make sure the egg is cooked
  3. Once cooked. Cut into slices and share with everyone!

An undergraduate student studying BA Geography at the University of Birmingham. Interested in topics such as Travel, food and life and style.


15th October 2017 at 9:00 am