Coffee is the magic elixer that helps us get through the stress of exams. However it is always assumed to be bad for you. Sci & Tech writer Nikita Sall reports on the truth about coffee consumption: is it good or bad?
Researchers from the University of East Anglia and John Innes Centre (JIC) have recently discovered a potential new line of antibiotics that have proven potent against antibiotic resistant ‘superbugs’, Nikita Sall reports.
New research at the University of California has looked into the full effects of adopting a healthy diet, with its impacts spanning from reducing climate change to improving national health services. Ellen Daugherty reports