Restaurant Reviews | Redbrick | University of Birmingham

Review: Sainsbury’s Pigs in Blankets Tea

Are Vegans and Vegetarians ‘Doing’ Christmas Wrong?

Best Brunch in Birmingham

Mock Meat: What’s the Beef About?

  • Food&Drink
  • Review
  • Recipes
  • Food on Campus
  • Seasonal
  • Featured Articles
  • Restaurant Reviews
  • Eating Abroad
  • interview
  • RESTAURANT REVIEWS

    Best Brunch in Birmingham

    Charlotte Gill shares the best spots for breakfast food in Birmingham

    Written by Charlotte Gill on 10th December 2018

    RESTAURANT REVIEWS

    REVIEW: The Bristol Pear

    Food and Drink Editor Emily Calder review's one of Selly Oak's student hotspots

    Written by Emily Calder on 23rd November 2018

    RESTAURANT REVIEWS

    Restaurant Review: Gaijin Sushi

    'The Answer to All Your Sushi Questions,' Food and Drink Writer Asha Jani reviews Birmingham's trendiest spot for sushi

    Written by Asha Jani on 4th November 2018

    RESTAURANT REVIEWS

    Review: A Vegan Fresher’s Guide to Birmingham

    Beth Sadler sets out to help anyone vegan in Birmingham with her top four plant-based eateries

    Written by bethsadler on 4th November 2018

    FEATURED ARTICLES

    Feature: Food Beyond Birmingham

    Food Editor Dean Mobbs ventures beyond Birmingham for some foodie delights, and recommends you do too

    Written by Dean Mobbs on 12th June 2018

    RESTAURANT REVIEWS

    Review: Za Za Bazaar, Bristol

    Adele Franghiadi reviews a recent trip to Za Za Bazaar in Bristol, for a novel experience that is sure to leave diners feeling full.

    Written by Adele Franghiadi on 1st June 2018

    FEATURED ARTICLES

    News: Marco Pierre White’s Receives 1-star Hygiene Rating

    Adele Franghiadi reports on the recent Food Standards Agency audit of Marco Pierre White Steakhouse Bar & Grill, which was given only 1-star out of 5.

    Written by Adele Franghiadi on 19th May 2018

    RESTAURANT REVIEWS

    Review: Cappadocia

    Food Editor Caitlin Dickinson visited Cappadocia in the Jewellery Quarter, to try some Turkish cuisine for Valentine’s Day.

    Written by Caitlin Dickinson on 14th March 2018

    RESTAURANT REVIEWS

    Review: The Lost and Found Refurbishment

    Chris Burden spends a luxurious evening at Birmingham’s newly refurbished Lost and Found bar, sampling both their new food and cocktail menu.

    Written by Chris Burden on 12th March 2018

    RESTAURANT REVIEWS

    Review: Selly Oak Chicken Shops

    Ed Doxey reviews a meticulously shortlisted selection of Selly Oak's chicken shops for a post-night out feast.

    Written by eddoxey on 11th March 2018

    FOOD ON CAMPUS

    Review: Joe’s Bar Specials Menu

    Food Editor Caitlin Dickinson has an enjoyable mid-week lunch trying out the new Wednesday Curry specials menu at Joe’s Bar.

    Written by Caitlin Dickinson on 5th March 2018

    RESTAURANT REVIEWS

    Preview: British Pie Week 2018 at Pieminister

    On the lead up to British Pie Week (5th-11th March 2018), Sophie Rashley previews Pieminister’s exciting daily deals to celebrate the occasion.

    Written by Sophie Rashley on 4th March 2018
    Load More...