Review | Redbrick | University of Birmingham

Review: Seasonal Market’s Cheese Fest

Preview: Bar + Block’s World Malbec Day Deal

Preview: Cuore- The Green Heart’s New Tapas Bar

Food of The Fortnight: Veggie Lasagne

  • Food&Drink
  • Review
  • Recipes
  • Food on Campus
  • Seasonal
  • Featured Articles
  • Restaurant Reviews
  • Eating Abroad
  • interview
  • Food for Thought
  • Food of the Fortnight

    Review: Seasonal Market’s Cheese Fest

    Food & Drink's Sophie Rashley went down to Digbeth to taste all things cheese at Seasonal Market's Cheese Fest 2019

    Written by Sophie Rashley on 19th April 2019


    Preview: Cuore- The Green Heart’s New Tapas Bar

    Food&Drink's Emma Stephenson attended the launch of The Green Heart's new tapas eatery Cuore and tells us what she thinks

    Written by Emma Stephenson on 11th April 2019


    Review: Supermarket Vegetarian Sausages

    Redbrick's Laura Mosley reviews and rates the supermarkets current best offers for vegetarian alternatives to sausages

    Written by Laura Mosley on 3rd April 2019


    Review: Jake&Nayn’s Naans Glorious Naans

    Food&Drink Editor Lydia Waller and Food & Drink writers Izzy Gipps, Katie Norris and Charlotte Gill review Jake and Nayn's new take on street food on the go, with their filled naan products

    Written by Lydia Waller, Izzy Gipps, Charlotte Gill & Katie Norris on 21st March 2019


    Review: The Early Bird Bakery

    Food & Drink Editors Lydia Waller and Emily Calder, visit King Heath's The Early Bird Bakery, for the best brunch experience they have had to date

    Written by Lydia Waller & Emily Calder on 20th March 2019


    Review: No Bones Digbeth Dining Club

    Food&Drink's Meriel Ledwith reviews Digbeth Dining Club's new Thursday fix of vegan street-food

    Written by Meriel on 12th March 2019


    Review: Vegan Munch

    Food&Drink's Beth Sadler visited Selly Oak's much anticipated new Vegan kebab and Schwarma restaurant, Vegan Munch and is astounded by their revolutionary take on Vegan Take-away

    Written by Beth Sadler on 22nd February 2019


    Review: Great British Bake Off: Get Baking For Friends and Family Cookbook

    Redbrick's Emily Breeds reviews The Great British Bake Off's recipe book for family and friends

    Written by Emily Breeds on 10th February 2019


    Review: Meal-Plan Does Veganuary

    Food&Drink's Charlotte Prentice-Garner reviews Meal-Plan's take on Veganuary

    Written by charlottepg on 9th February 2019


    Review: Tapas Revolution

    Food&Drink's Emma Stephenson reviews Grand Central's tapas bar, Tapas Revolution

    Written by Emma Stephenson on 1st February 2019


    Review: Selly’s New Sainsbury’s: The Place To Stock Up This Christmas?

    Food & Drink's Editors review how super Selly Oak's new Sainsbury's super-store is

    Written by Lydia Waller & Emily Calder on 27th December 2018


    Review: Sainsbury’s Pigs in Blankets Tea

    Redbrick's Laura Mosley reviews Sainsbury's attempt at an alternative festive flavoured tea

    Written by Laura Mosley on 13th December 2018
    Load More...