Review | Redbrick | University of Birmingham

Review: Sainsbury’s Pigs in Blankets Tea

Are Vegans and Vegetarians ‘Doing’ Christmas Wrong?

Best Brunch in Birmingham

Mock Meat: What’s the Beef About?

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  • REVIEW

    Review: Sainsbury’s Pigs in Blankets Tea

    Redbrick's Laura Mosley reviews Sainsbury's attempt at an alternative festive flavoured tea

    Written by Laura Mosley on 13th December 2018

    RESTAURANT REVIEWS

    Best Brunch in Birmingham

    Charlotte Gill shares the best spots for breakfast food in Birmingham

    Written by Charlotte Gill on 10th December 2018

    RESTAURANT REVIEWS

    REVIEW: The Bristol Pear

    Food and Drink Editor Emily Calder review's one of Selly Oak's student hotspots

    Written by Emily Calder on 23rd November 2018

    FOOD ON CAMPUS

    Is Meal Plan Bad for You? A Look At University Catering

    Food and Drink Writer Emma Stephenson reviews whether the University of Birmingham's 'Meal Plan' scheme needs some nutritional improvements

    Written by Emma Stephenson on 22nd November 2018

    REVIEW

    A Look at Bake Off’s Vegan Week

    Deputy Editor Kat Smith takes a look at The Great British Bake Off's take on veganism

    Written by Kat Smith on 5th November 2018

    RESTAURANT REVIEWS

    Restaurant Review: Gaijin Sushi

    'The Answer to All Your Sushi Questions,' Food and Drink Writer Asha Jani reviews Birmingham's trendiest spot for sushi

    Written by Asha Jani on 4th November 2018

    RESTAURANT REVIEWS

    Review: A Vegan Fresher’s Guide to Birmingham

    Beth Sadler sets out to help anyone vegan in Birmingham with her top four plant-based eateries

    Written by bethsadler on 4th November 2018

    FEATURED ARTICLES

    Feature: Food Beyond Birmingham

    Food Editor Dean Mobbs ventures beyond Birmingham for some foodie delights, and recommends you do too

    Written by Dean Mobbs on 12th June 2018

    RESTAURANT REVIEWS

    Review: Za Za Bazaar, Bristol

    Adele Franghiadi reviews a recent trip to Za Za Bazaar in Bristol, for a novel experience that is sure to leave diners feeling full.

    Written by Adele Franghiadi on 1st June 2018

    REVIEW

    Review: Free*Soul Vegan Collection

    Caitlin Dickinson reviews the Vegan Collection from Free*Soul, a protein brand tailored to women's nutritional needs.

    Written by Caitlin Dickinson on 30th May 2018

    RESTAURANT REVIEWS

    Review: Cappadocia

    Food Editor Caitlin Dickinson visited Cappadocia in the Jewellery Quarter, to try some Turkish cuisine for Valentine’s Day.

    Written by Caitlin Dickinson on 14th March 2018

    RESTAURANT REVIEWS

    Review: Selly Oak Chicken Shops

    Ed Doxey reviews a meticulously shortlisted selection of Selly Oak's chicken shops for a post-night out feast.

    Written by eddoxey on 11th March 2018
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