Food&Drink’s Rubaya Zaman disagrees that banning eating on public transport will tackle childhood obesity
Eating and drinking on public transport should be banned in a bid to stop children snacking and to tackle the issue of childhood obesity, recommends England’s Chief Medical Advisor Professor Dame Sally Davies. Those exempt from this would be people with medical conditions and babies who are breastfed. Yet, to what extent would this ban improve the health of children and the general population?
This ban diverts us from the central issue at hand and brings the focus onto scrutinising individual behaviours
The reason why some may view this ban as effective in terms of improving people’s health is because eating on public transport is often believed to encourage bad eating and spending habits. Yet, whilst this ban may prohibit people from eating on public transport, it does very little to confront the larger issue of eating on the go and obesity. There are many fast-food shops and takeaways surrounding schools and workplaces, which for a lot of people seem to be the most convenient option. Frequently people choose to eat fast-food or sugar-loaded cakes and shop-bought sandwiches out of accessibility. Perhaps a more effective policy would be to have a limit on the number of takeaway shops operating in any given area, and to introduce healthier meal options in shops and vending machines.
The government should help support healthier eating habits and changes towards food
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