Recipes | Redbrick | University of Birmingham

Review: Seasonal Market’s Cheese Fest

Preview: Bar + Block’s World Malbec Day Deal

Preview: Cuore- The Green Heart’s New Tapas Bar

Food of The Fortnight: Veggie Lasagne

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  • Food of the Fortnight

    Food of The Fortnight: Veggie Lasagne

    Food&Drink Writer Katie Norris gives us her food of friendship recipe, veggie lasagne, for our Food of the Fortnight

    Written by Katie Norris on 4th April 2019


    Recipe: Vegan Christmas Casserole

    Food & Drink's Marianne Holt has an easy vegan alternative to a Christmas centrepiece that is guaranteed crowd-pleaser

    Written by Marianne Holt on 15th March 2019


    Recipe: The Cakes of Comforting Discounted Valentine’s Chocolate

    Redbrick's Emily Breeds provides two cake-based recipes to make use of all the discounted chocolate after Valentine's Day

    Written by Emily Breeds on 7th March 2019


    Food of The Fortnight: Pancakes

    Food&Drink Writers Josie Hart and Emily Breeds give us 2 nostalgic pancake recipes for this years pancake day

    Written by Emily Breeds & Josie Hart on 5th March 2019


    Food of the Fortnight: Homemade Tapas

    Food&Drink's Toby Fenton provides two recipes for his Food of the Fortnight, homemade tapas

    Written by Toby Fenton on 24th February 2019


    Recipe: Creamy Vegan Risotto

    Comment Editor Natalia Carter dishes up a nifty recipe for a vegan risotto

    Written by Natalia Carter on 11th February 2019


    Recipe: Easy Vegan Coconut Curry

    Food&Drink's Josie Hart provides a quick-fix vegan curry recipe, perfect for the mid-week madness

    Written by Josie Hart on 10th February 2019


    How to Hot Gin this Christmas

    Deputy Editor Issy Campbell writes a comprehensive How to Guide on this Winter's new favourite festive drink

    Written by Issy Campbell on 16th December 2018


    Recipe: Apple Frangipane Tartlets

    Toby Fenton gives you a chance to indulge yourself with a recipe for tartlets

    Written by Toby Fenton on 5th December 2018


    Convenient Cocktails on a Student Budget

    Food and Drink's Asha Jani tells readers how they can make exciting cocktails without breaking the bank

    Written by Asha Jani on 24th November 2018


    Bonfire Night: Two Sparkling Recipes

    Food and Drink Writer Toby Fenton's Bonfire Night inspired recipes keep things hot in the kitchen this November

    Written by Toby Fenton on 14th November 2018


    Making Plant-Based Easy: Two Student Friendly Vegan Recipes

    Food and Drink Writer Jamie Cheung keeps things green with two cheap and speedy vegan recipes

    Written by Jamie Cheung on 7th November 2018
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