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    Recipe: Taglia-tell Me More!

    Food Editor Dean Mobbs shares his original recipe, for a deliciously indulgent and comforting creamy pasta sauce, that doesn’t break the bank.

    Written by Dean Mobbs on 12th March 2018


    Eating Abroad: Teeling Whiskey Distillery

    Continuing her trip to Dublin, Food Editor Adele Franghiadi reviews her experience of the Teeling Whiskey Distillery, and their delicious Winter Spice Tea cocktail.

    Written by Adele Franghiadi on 15th February 2018


    Recipe: Christmas Dinner Guide

    As the end of term approaches, News Editor Phoebe Radford serves up a comprehensive guide on the perfect student Christmas dinner

    Written by Phoebe Radford on 10th December 2017


    Recipe: Halloumi and Beetroot Sliders

    Phoebe Christofi presents an homage to halloumi, plus a deliciously easy recipe to try out.

    Written by Phoebe Christofi on 6th December 2017


    Meat Alternative Products

    Amber Allcock outlines some meat-alternatives that will keep your protein levels up

    Written by Amber Allcock on 2nd December 2017


    Saved By The Bell

    Food Editor Caitlin Dickinson tells you how to get the most out of your peppers this National Pepper Month

    Written by Caitlin Dickinson on 29th November 2017


    Interview: Positively Jessica Ward

    Food Editor Caitlin Dickinson interviews the health blogger Positively Jessica Ward to shed light on healthy eating for students, and get exciting tricks and tips on how to have a healthier lifestyle at university

    Written by Caitlin Dickinson on 13th November 2017


    Egg Week Cracked

    Food Editor Emma Chmabers has four recipes to try with eggs that are perfect for students

    Written by Emma Chambers on 24th October 2017


    One Pot Chicken Roast

    Claire Thirkettle shares her recipes for a One Pot Chicken Roast, an ideal meal for two

    Written by Claire Thirkettle on 21st October 2017


    Tear ‘n’ Share Florentine Pizzas

    Food's Emma Chambers shares a recipe for sharing food with all your flatmates for a chilled evening of pizza

    Written by Emma Chambers on 15th October 2017


    Mad About Mushrooms

    Food Editor Phoebe Radford tells you how to get the best out of your mushrooms

    Written by Phoebe Radford on 15th October 2017


    Raspberry and White Chocolate Cake

    In honour of Cake Week, Food Editor Caitlin Dickinson offers up her recipe for a cheap student baking experience

    Written by Caitlin Dickinson on 6th October 2017
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