Recipes | Redbrick | University of Birmingham

Review: Sainsbury’s Pigs in Blankets Tea

Are Vegans and Vegetarians ‘Doing’ Christmas Wrong?

Best Brunch in Birmingham

Mock Meat: What’s the Beef About?

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    How to Hot Gin this Christmas

    Deputy Editor Issy Campbell writes a comprehensive How to Guide on this Winter's new favourite festive drink

    Written by Issy Campbell on 16th December 2018


    Recipe: Apple Frangipane Tartlets

    Toby Fenton gives you a chance to indulge yourself with a recipe for tartlets

    Written by Toby Fenton on 5th December 2018


    Convenient Cocktails on a Student Budget

    Food and Drink's Asha Jani tells readers how they can make exciting cocktails without breaking the bank

    Written by Asha Jani on 24th November 2018


    Bonfire Night: Two Sparkling Recipes

    Food and Drink Writer Toby Fenton's Bonfire Night inspired recipes keep things hot in the kitchen this November

    Written by Toby Fenton on 14th November 2018


    Making Plant-Based Easy: Two Student Friendly Vegan Recipes

    Food and Drink Writer Jamie Cheung keeps things green with two cheap and speedy vegan recipes

    Written by Jamie Cheung on 7th November 2018


    A Taste of Autumn: Cottage Pie

    Food and Drink writer Toby Fenton is keeping you cozy this month with a great homely recipe

    Written by Toby Fenton on 29th October 2018


    Recipe: Taglia-tell Me More!

    Food Editor Dean Mobbs shares his original recipe, for a deliciously indulgent and comforting creamy pasta sauce, that doesn’t break the bank.

    Written by Dean Mobbs on 12th March 2018


    Eating Abroad: Teeling Whiskey Distillery

    Continuing her trip to Dublin, Food Editor Adele Franghiadi reviews her experience of the Teeling Whiskey Distillery, and their delicious Winter Spice Tea cocktail.

    Written by Adele Franghiadi on 15th February 2018


    Recipe: Christmas Dinner Guide

    As the end of term approaches, News Editor Phoebe Radford serves up a comprehensive guide on the perfect student Christmas dinner

    Written by Phoebe Radford on 10th December 2017


    Recipe: Halloumi and Beetroot Sliders

    Phoebe Christofi presents an homage to halloumi, plus a deliciously easy recipe to try out.

    Written by Phoebe Christofi on 6th December 2017


    Meat Alternative Products

    Amber Allcock outlines some meat-alternatives that will keep your protein levels up

    Written by Amber Allcock on 2nd December 2017


    Saved By The Bell

    Food Editor Caitlin Dickinson tells you how to get the most out of your peppers this National Pepper Month

    Written by Caitlin Dickinson on 29th November 2017
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