Food&Drink writer Zenna Hussain shares her Vegan Indian Curry recipe for World Food Day

Food&Drink Editor Chloe Hyde shares her simple and delicious Gnocchi recipe

Food&Drink Writer Nicole Morris shares five recipes to help freshers settle into cooking

Food&Drink writer Kitty Collingwood gives an insight into the deliciously indulgent Canadian dish, Poutine, and why she is bringing it home from her year abroad

Food&Drink writers Kitty, Nicole and Chloe share their delicious fruity cocktail recipes, perfect for the summer

Food&Drink Writer, Nicole Morris, shares her new-found love for Gazpacho while on her year abroad, discussing how this much-loved Spanish drink can be served in many different ways

News Editor Ella Kipling reviews the pasta recipe that has been all over TikTok, arguing that it could be the perfect easy cook to add to your culinary repertoire

Food&Drink Writer Cara-Louise Scott gives us a twist on the classic margherita pizza that is perfect on a student budget

Food&Drink Editor Izzy Frost looks beyond the age-old debate of thick vs. thin and instead argues that the toppings make a perfect pancake

Food&Drink Writer Sarah Cayless tries out three of MOB Kitchen's vegan recipes, to see whether she will be re-using any of them after Veganuary comes to a close

Food&Drink Writer Chloe Hyde sheds the secret on her perfectly delicious, gelatine free trifle

Food&Drink Writer Cara Scott delights us with her festive favourite - a nut roast perfect for the big day