Food Editor Adele Franghiadi looks at just a few of the ways students can make moves towards eco-consumption, without breaking the bank.
Written by Adele Franghiadi on 5th March 2018
Food Editor Caitlin Dickinson has an enjoyable mid-week lunch trying out the new Wednesday Curry specials menu at Joe’s Bar.
Written by Caitlin Dickinson on 5th March 2018
Having opened only a fortnight ago, Lauren Vick reports on Wok Fresh's continued initial success with lunch hour queues stretching beyond its doors
Written by Lauren Vick on 3rd December 2017
Ida Thagesen comments on the unhealthy habits of English universities
Written by idathagesen on 5th October 2017
Redbrick Food gives a comprehensive look at all the best places to eat food across Birmingham
Written by Caitlin Dickinson, Phoebe Radford & Emma Chambers on 1st October 2017
Food Editor Caitlin Dickinson shares her best places to have a picnic in Birmingham this summer
Written by Caitlin Dickinson on 4th August 2017
Food Writer Ailsa Renk visits Rio, Selly's new foodie hot spot and tells us all about what you can expect to find there
Written by Ailsa Renk on 2nd February 2017
Food Editor Phoebe Radford gives us the lowdown on where to find the best food in Selly this Christmas
Written by Phoebe Radford on 29th December 2016
Food Writer Jadzia Samuel compares the best Christmas drinks of the season, who will win?
Written by Jadzia on 2nd December 2016
Redbrick Food are hosting a competition to win your own Thai Taste Kit Pack
Written by Tasha Smart on 14th November 2016
iAnimal took UoB students on a virtual reality tour of a slaughterhouse. Food Editor Tamar Smith describes the experience
Written by Tamar Smith on 12th November 2016
Food writer Adele Franghiadi check's out Joe's Bar's new menu, describing the let down of their new veggie burger
Written by Adele Franghiadi on 6th November 2016
