Food&Drink's Emma Stephenson attended the launch of The Green Heart's new tapas eatery Cuore and tells us what she thinks
Written by Emma Stephenson on 11th April 2019
Redbrick's Social Secretary Sorcha Hornett writes about how to be savvy and save money with the return of the packed lunch
Written by Sorcha Hornett on 30th March 2019
Food&Drink Editor Lydia Waller interviews UoB based Instagram account creators of Very Sad Food, discussing all things baked beans and expectations of student life
Written by Lydia Waller on 27th February 2019
Food&Drink's Charlotte Prentice-Garner reviews Meal-Plan's take on Veganuary
Written by charlottepg on 9th February 2019
Food and Drink Writer Emma Stephenson reviews whether the University of Birmingham's 'Meal Plan' scheme needs some nutritional improvements
Written by Emma Stephenson on 22nd November 2018
Food Editor Adele Franghiadi looks at just a few of the ways students can make moves towards eco-consumption, without breaking the bank.
Written by Adele Franghiadi on 5th March 2018
Food Editor Caitlin Dickinson has an enjoyable mid-week lunch trying out the new Wednesday Curry specials menu at Joe’s Bar.
Written by Caitlin Dickinson on 5th March 2018
Having opened only a fortnight ago, Lauren Vick reports on Wok Fresh's continued initial success with lunch hour queues stretching beyond its doors
Written by Lauren Vick on 3rd December 2017
Ida Thagesen comments on the unhealthy habits of English universities
Written by idathagesen on 5th October 2017
Redbrick Food gives a comprehensive look at all the best places to eat food across Birmingham
Written by Caitlin Dickinson, Phoebe Radford & Emma Chambers on 1st October 2017
Food Editor Caitlin Dickinson shares her best places to have a picnic in Birmingham this summer
Written by Caitlin Dickinson on 4th August 2017
Food Writer Ailsa Renk visits Rio, Selly's new foodie hot spot and tells us all about what you can expect to find there
Written by Ailsa Renk on 2nd February 2017
