On Campus | Redbrick

UoB Langar on Campus: Serving Free Vegetarian Meals to Hundreds

Food & Drink editor Saihaj Kaur reviews University of Birmingham Sikh Society's Langar on Campus

Guild of Students launch Community Pantry service amidst cost of living crisis

Digital Editor Cara-Louise Scott reports on the Guild’s newly launched Community Pantry, explaining how students can access, volunteer and donate to the service

Review: Costa’s Cupid Cooler

Food and Drink Editor Cara-Louise Scott is disappointed by Costa's newest Valentine's Day addition, the 'Cupid Cooler'

A Guide for Freshers: Being Gluten-Free at UoB

Music Editor, Sammy Andrews, gives some tips on being a Gluten-Free student at University

Rocky Road Revolution

Travel Editor Josie Hart investigates the disappearance of a favourite student snack and discovers the power of the voice of the public

Preview: Cuore- The Green Heart’s New Tapas Bar

Food&Drink's Emma Stephenson attended the launch of The Green Heart's new tapas eatery Cuore and tells us what she thinks

How to Save on Campus: The Return of The Packed Lunch

Redbrick's Social Secretary Sorcha Hornett writes about how to be savvy and save money with the return of the packed lunch

Interview: Very Sad Food

Food&Drink Editor Lydia Waller interviews UoB based Instagram account creators of Very Sad Food, discussing all things baked beans and expectations of student life

Review: Meal-Plan Does Veganuary

Food&Drink's Charlotte Prentice-Garner reviews Meal-Plan's take on Veganuary