Food on Campus | Redbrick | University of Birmingham

Review: Seasonal Market’s Cheese Fest

Preview: Bar + Block’s World Malbec Day Deal

Preview: Cuore- The Green Heart’s New Tapas Bar

Food of The Fortnight: Veggie Lasagne

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  • FOOD ON CAMPUS

    Preview: Cuore- The Green Heart’s New Tapas Bar

    Food&Drink's Emma Stephenson attended the launch of The Green Heart's new tapas eatery Cuore and tells us what she thinks

    Written by Emma Stephenson on 11th April 2019

    FOOD ON CAMPUS

    How to Save on Campus: The Return of The Packed Lunch

    Redbrick's Social Secretary Sorcha Hornett writes about how to be savvy and save money with the return of the packed lunch

    Written by Sorcha Hornett on 30th March 2019

    FOOD ON CAMPUS

    Interview: Very Sad Food

    Food&Drink Editor Lydia Waller interviews UoB based Instagram account creators of Very Sad Food, discussing all things baked beans and expectations of student life

    Written by Lydia Waller on 27th February 2019

    FOOD ON CAMPUS

    Review: Meal-Plan Does Veganuary

    Food&Drink's Charlotte Prentice-Garner reviews Meal-Plan's take on Veganuary

    Written by charlottepg on 9th February 2019

    FOOD ON CAMPUS

    Is Meal Plan Bad for You? A Look At University Catering

    Food and Drink Writer Emma Stephenson reviews whether the University of Birmingham's 'Meal Plan' scheme needs some nutritional improvements

    Written by Emma Stephenson on 22nd November 2018

    FEATURED ARTICLES

    Promoting Eco-Consumption in Student Life

    Food Editor Adele Franghiadi looks at just a few of the ways students can make moves towards eco-consumption, without breaking the bank.

    Written by Adele Franghiadi on 5th March 2018

    FOOD ON CAMPUS

    Review: Joe’s Bar Specials Menu

    Food Editor Caitlin Dickinson has an enjoyable mid-week lunch trying out the new Wednesday Curry specials menu at Joe’s Bar.

    Written by Caitlin Dickinson on 5th March 2018

    FOOD ON CAMPUS

    Review: Wok Fresh

    Having opened only a fortnight ago, Lauren Vick reports on Wok Fresh's continued initial success with lunch hour queues stretching beyond its doors

    Written by Lauren Vick on 3rd December 2017

    FOOD ON CAMPUS

    Freshers Week: Why Was I Never Offered a Free Salad?

    Ida Thagesen comments on the unhealthy habits of English universities

    Written by idathagesen on 5th October 2017

    FOOD ON CAMPUS

    Best Student Eats in Brum

    Redbrick Food gives a comprehensive look at all the best places to eat food across Birmingham

    Written by Caitlin Dickinson, Phoebe Radford & Emma Chambers on 1st October 2017

    FOOD ON CAMPUS

    Birmingham’s Picnic Destinations and Ideas

    Food Editor Caitlin Dickinson shares her best places to have a picnic in Birmingham this summer

    Written by Caitlin Dickinson on 4th August 2017

    FOOD ON CAMPUS

    Bitesize Review: Rio

    Food Writer Ailsa Renk visits Rio, Selly's new foodie hot spot and tells us all about what you can expect to find there

    Written by Ailsa Renk on 2nd February 2017
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