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Travel Editor Josie Hart investigates the disappearance of a favourite student snack and discovers the power of the voice of the public
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Food&Drink's Emma Stephenson attended the launch of The Green Heart's new tapas eatery Cuore and tells us what she thinks
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Redbrick's Social Secretary Sorcha Hornett writes about how to be savvy and save money with the return of the packed lunch
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Food&Drink Editor Lydia Waller interviews UoB based Instagram account creators of Very Sad Food, discussing all things baked beans and expectations of student life
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Food&Drink's Charlotte Prentice-Garner reviews Meal-Plan's take on Veganuary
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Food and Drink Writer Emma Stephenson reviews whether the University of Birmingham's 'Meal Plan' scheme needs some nutritional improvements
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Food Editor Adele Franghiadi looks at just a few of the ways students can make moves towards eco-consumption, without breaking the bank.
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Food Editor Caitlin Dickinson has an enjoyable mid-week lunch trying out the new Wednesday Curry specials menu at Joe’s Bar.
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Having opened only a fortnight ago, Lauren Vick reports on Wok Fresh's continued initial success with lunch hour queues stretching beyond its doors
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Ida Thagesen comments on the unhealthy habits of English universities
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Redbrick Food gives a comprehensive look at all the best places to eat food across Birmingham
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Food Editor Caitlin Dickinson shares her best places to have a picnic in Birmingham this summer