Food&Drink | Redbrick | University of Birmingham

Review: Sainsbury’s Pigs in Blankets Tea

Are Vegans and Vegetarians ‘Doing’ Christmas Wrong?

Best Brunch in Birmingham

Mock Meat: What’s the Beef About?

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  • FEATURED ARTICLES

    Can Comfort Food Sit Comfortably on Your Conscience?

    Food and Drink's Harriet Laban discusses how healthy comfort eating is for your mental health

    Written by Harriet Laban on 17th December 2018

    SEASONAL

    Review: Birmingham’s Christmas Markets

    Food and Drink Writer Beth Sadler reviews Birmingham's Frankfurt Christmas Markets

    Written by bethsadler on 16th December 2018

    RECIPES

    How to Hot Gin this Christmas

    Deputy Editor Issy Campbell writes a comprehensive How to Guide on this Winter's new favourite festive drink

    Written by Issy Campbell on 16th December 2018

    REVIEW

    Review: Sainsbury’s Pigs in Blankets Tea

    Redbrick's Laura Mosley reviews Sainsbury's attempt at an alternative festive flavoured tea

    Written by Laura Mosley on 13th December 2018

    SEASONAL

    Are Vegans and Vegetarians ‘Doing’ Christmas Wrong?

    Food and Drink's Josie Hart questions whether tradition can be broken by opting for a plant based Christmas dinner

    Written by Josie Hart on 11th December 2018

    RESTAURANT REVIEWS

    Best Brunch in Birmingham

    Charlotte Gill shares the best spots for breakfast food in Birmingham

    Written by Charlotte Gill on 10th December 2018

    FEATURED ARTICLES

    Mock Meat: What’s the Beef About?

    Food and Drink Editor Lydia Waller questions the ethics behind mock-meat products

    Written by Lydia Waller on 8th December 2018

    RECIPES

    Recipe: Apple Frangipane Tartlets

    Toby Fenton gives you a chance to indulge yourself with a recipe for tartlets

    Written by Toby Fenton on 5th December 2018

    SEASONAL

    A Student Guide to Thanksgiving

    Emma Stephenson gives her top tips for the perfect turkey on a student budget

    Written by Emma Stephenson on 25th November 2018

    RECIPES

    Convenient Cocktails on a Student Budget

    Food and Drink's Asha Jani tells readers how they can make exciting cocktails without breaking the bank

    Written by Asha Jani on 24th November 2018

    RESTAURANT REVIEWS

    REVIEW: The Bristol Pear

    Food and Drink Editor Emily Calder review's one of Selly Oak's student hotspots

    Written by Emily Calder on 23rd November 2018

    FOOD ON CAMPUS

    Is Meal Plan Bad for You? A Look At University Catering

    Food and Drink Writer Emma Stephenson reviews whether the University of Birmingham's 'Meal Plan' scheme needs some nutritional improvements

    Written by Emma Stephenson on 22nd November 2018
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