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  • Spaghetti Isn’t Always the Answer

    Food&Drink writer Joseph Helsby gives a student guide to pasta shapes

  • Recipe: ‘Marry Me’ Chicken

    Food&Drink editor Gayu Mathankanna shares a winter warmer to fend off the frostbite

  • A guide to Matcha in Birmingham

    Food&Drink writer Jac Daggers finds the best matcha in Birmingham, so you don't have to

  • Valentine’s Sweet Treats Perfect for Sharing Love

    Food&Drink Writer Maia Shorley shares some easy sweet treat recipes to celebrate the month of love

  • Review: Ciaro Pasta and Wine Bar

    Food&Drink Writer Maile Agai gives a detailed review of the homey Ciaro Pasta and Wine Bar

  • A Student-Made Christmas

    Food&Drink editor Emily Roberts guides you through a budget-friendly Christmas dinner made of dreams

  • Review: Paul at No 41

    Food&Drink writer Caitlin Rock offers a delectable review of the charming Paul at No 41

  • Best of Brum: An Ultimate Foodie’s Guide

    Food&Drink writer Phoebe Farrelly guides you through Birmingham's buzzing food and drink scene, from cosy cafe corners to vibrant dine-ins

  • Review: Akari Cafe

    Food and Drink writer Maile Agai gives a cosy review of Akari café and its many sweet treats

  • Where the Heart Eats: Asia Asia Food Hall

    Food&Drink Writer Jac Daggers offers a warm review of the comforting Asia Asia Food Hall

  • A Whistlestop Tour of Campus Eats and Drinks

    Food&Drink Editor Gayu Mathankanna guides you through the best eats on campus and beyond

  • Eating Well and Shopping Cheap: A Fresher’s Guide to Staying Fed

    Food&Drink Editor Emily Roberts teaches you how to eat well and shop cheap

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