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    Food&Drink writer Anna-Marie Fischer shares her delicious, high-protein tofu curry recipe

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    Digital Editor Cara-Louise Scott reminisces on the nostalgia surrounding the discontinued Abbey Crunch biscuits, and shares her family recipe

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    Culture Editor Halima Ahad talks us through her Budget Basket guide to shopping halal in Selly Oak for an affordable price

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ISSUE 1527

20th February 2023

  • Features: The Science Behind Cinema
  • Comment: Commonwealth City Rejuvenation
  • Culture: Best Books of 2022
  • Travel: One for the Bucket List: Ecuador
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