Food&Drink | Redbrick | University of Birmingham

When Supermarkets Treat Us: Tesco’s Freddo Sale

Introducing: Huel and the Shake-Based Diet

Easy As Pie: A Valentine’s Gift Guide

Recipe: Creamy Vegan Risotto

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  • FEATURED ARTICLES

    When Supermarkets Treat Us: Tesco’s Freddo Sale

    Redbrick's Harriet Laban discusses what it means for society's relationship with Supermarket giants, when they tease us with the prices of the past

    Written by Harriet Laban on 17th February 2019

    FEATURED ARTICLES

    Introducing: Huel and the Shake-Based Diet

    Redbrick's Isaac Parry introduces us to the conveniences of shake-based diets and shares his opinion on the benefits of Huel

    Written by Isaac Parry on 13th February 2019

    FEATURED ARTICLES

    Easy As Pie: A Valentine’s Gift Guide

    Food&Drink Editor Emily Calder preps us for Valentine's day with a gift guide for all things sweet and cheap

    Written by Emily Calder on 13th February 2019

    RECIPES

    Recipe: Creamy Vegan Risotto

    Comment Editor Natalia Carter dishes up a nifty recipe for a vegan risotto

    Written by Natalia Carter on 11th February 2019

    REVIEW

    Review: Great British Bake Off: Get Baking For Friends and Family Cookbook

    Redbrick's Emily Breeds reviews The Great British Bake Off's recipe book for family and friends

    Written by Emily Breeds on 10th February 2019

    RECIPES

    Recipe: Easy Vegan Coconut Curry

    Food&Drink's Josie Hart provides a quick-fix vegan curry recipe, perfect for the mid-week madness

    Written by Josie Hart on 10th February 2019

    FOOD ON CAMPUS

    Review: Meal-Plan Does Veganuary

    Food&Drink's Charlotte Prentice-Garner reviews Meal-Plan's take on Veganuary

    Written by charlottepg on 9th February 2019

    FEATURED ARTICLES

    The Myth Of Plant-Based Protein: Becoming Legend

    Food&Drink's Jamie Cheung challenges the myth that a plant-based diet means a lack of protein

    Written by Jamie Cheung on 7th February 2019

    FEATURED ARTICLES

    All You Need To Know About Valendining

    Food&Drink's Beth Sadler prepares us for V-day, whether we are eating in, out, with friends or someone friendlier

    Written by Beth Sadler on 6th February 2019

    FEATURED ARTICLES

    The Inside Scoop: The Best Ice Creams for Valentine’s

    Redbrick's Romana Essop provides a ranking of the best ice creams to keep you company this Valentine's

    Written by Romana Essop on 5th February 2019

    FEATURED ARTICLES

    Planetary Diet: The Diet That Could Save The World

    Food&Drink's Izzy Gipps tried and tested the proposed Planetary Diet that could save lives

    Written by Izzy Gipps on 3rd February 2019

    FEATURED ARTICLES

    The Food and Drink Trends of 2018

    Food&Drink's Emma Stephenson talks us through the food and drink favourites of last year

    Written by Emma Stephenson on 2nd February 2019
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