Food&Drink | Redbrick | University of Birmingham

Review: Seasonal Market’s Cheese Fest

Preview: Bar + Block’s World Malbec Day Deal

Preview: Cuore- The Green Heart’s New Tapas Bar

Food of The Fortnight: Veggie Lasagne

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  • REVIEW

    Review: Seasonal Market’s Cheese Fest

    Food & Drink's Sophie Rashley went down to Digbeth to taste all things cheese at Seasonal Market's Cheese Fest 2019

    Written by Sophie Rashley on 19th April 2019

    RESTAURANT REVIEWS

    Preview: Bar + Block’s World Malbec Day Deal

    Food & Drink's Evangeline Hunt gives us the heads up for Bar + Block's fab deal for World Malbec Day

    Written by Evangeline Hunt on 16th April 2019

    FOOD ON CAMPUS

    Preview: Cuore- The Green Heart’s New Tapas Bar

    Food&Drink's Emma Stephenson attended the launch of The Green Heart's new tapas eatery Cuore and tells us what she thinks

    Written by Emma Stephenson on 11th April 2019

    FOOD FOR THOUGHT

    Food of The Fortnight: Veggie Lasagne

    Food&Drink Writer Katie Norris gives us her food of friendship recipe, veggie lasagne, for our Food of the Fortnight

    Written by Katie Norris on 4th April 2019

    REVIEW

    Review: Supermarket Vegetarian Sausages

    Redbrick's Laura Mosley reviews and rates the supermarkets current best offers for vegetarian alternatives to sausages

    Written by Laura Mosley on 3rd April 2019

    FEATURED ARTICLES

    Eating Disorder Awareness Week: Dispelling the Damaging Myths

    Deputy Editor Kat Smith discusses how to channel awareness after this year's Eating Disorder Awareness Week and how to deconstruct any myths surrounding Eating Disorders

    Written by Kat Smith on 2nd April 2019

    FOOD ON CAMPUS

    How to Save on Campus: The Return of The Packed Lunch

    Redbrick's Social Secretary Sorcha Hornett writes about how to be savvy and save money with the return of the packed lunch

    Written by Sorcha Hornett on 30th March 2019

    REVIEW

    Review: Jake&Nayn’s Naans Glorious Naans

    Food&Drink Editor Lydia Waller and Food & Drink writers Izzy Gipps, Katie Norris and Charlotte Gill review Jake and Nayn's new take on street food on the go, with their filled naan products

    Written by Lydia Waller, Izzy Gipps, Charlotte Gill & Katie Norris on 21st March 2019

    RESTAURANT REVIEWS

    Review: The Early Bird Bakery

    Food & Drink Editors Lydia Waller and Emily Calder, visit King Heath's The Early Bird Bakery, for the best brunch experience they have had to date

    Written by Lydia Waller & Emily Calder on 20th March 2019

    RECIPES

    Recipe: Vegan Christmas Casserole

    Food & Drink's Marianne Holt has an easy vegan alternative to a Christmas centrepiece that is guaranteed crowd-pleaser

    Written by Marianne Holt on 15th March 2019

    REVIEW

    Review: No Bones Digbeth Dining Club

    Food&Drink's Meriel Ledwith reviews Digbeth Dining Club's new Thursday fix of vegan street-food

    Written by Meriel on 12th March 2019

    FEATURED ARTICLES

    A Fine Serving Of Feminism in The Food Sector

    Food & Drink Editor Lydia Waller celebrates a current example of all-female powered brands and production lines in the coffee industry, Girls Who Grind Coffee

    Written by Lydia Waller on 11th March 2019
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