Food&Drink Editor Cara-Louise Scott reports Birmingham's newly awarded tourism title and delves into her foodie experiences as a student in this city

Travel Editor Helen Sun questions the policy of hotel quarantine, remarking that the effects of this measure are not worth the strain it places on travellers' well-being

Culture's and Travel's writers introduce artistic and historical spots and activities in South Asia, where one can bask in the local culture and religions

Food&Drink Editor Cara-Louise Scott gives us advice on travelling in London affordably and recommends tourist spots with lower prices

Food&Drink Editor Cara-Louise Scott describes her local holiday on England's south west coast, concluding that it is on par with travelling abroad

Travel Writer Rebecca Whalley delves into the rich literary and architectural history of Winchester Cathedral, introducing to us famous figures and interesting facts related to this landmark

Travel Writer Rebecca Whalley reminisces about her gastronomic and cultural experiences in a trip to Japan, sampling everything from seafood to sweets

Social & Social Media Secretary Ella Kipling lays out the environmental benefits and safety concerns of rental e-scooters in the debate of whether they should be banned

Editor-in-Chief Chelsie Henshaw discusses her recent experience studying abroad in France during the pandemic

Travel Writer Alice Wibberley shares her expectations for a ‘post-pandemic’ year abroad

Travel Writer Olivia Platten explores the benefits of travel for our mental health

Travel Writer Emily Faithful discusses whether carbon offsetting your flight is really worthwhile in making travel more sustainable