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  • Restaurant Review: Jungle Bird

    Food&Drink writer Zenna Hussain reviews Birmingham's newest vegan restaurant, saying it is a great place for meat-eaters too

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    Food & Drink Editor Cara-Louise Scott reviews Perios, a hidden gem which deserves much more attention

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    Food&Drink editor Cara-Louise Scott reviews Giggling Squid, an authentic Thai restaurant that deserves more attention

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    Food&Drink Editor Cara-Louise Scott, Writer Zainab Rao and Culture Editor Sofia Salazar-Studer review their go-to foodie spots in Harborne

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    Food&Drink Writer Nicole Morris visits Birmingham’s new bar, Manahatta, arguing that it has a lot to offer for drinks

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    Restaurant Review: The Pigeon in the Park

    A new pop-up pub has appeared in Birmingham City Centre. Hannah Vernon and Cara-Louise Scott are here to share their review

  • Review: Medicine Bakery’s Cruffin – Creative or Crummy?

    Food&Drink Writer Saffi Breakwell reviews Medicine Bakery's 'Cruffin', arguing that it is certainly creative, but underwhelming

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    Food&Drink Writer Charley Davies shares her experience of the Pineapple Club press event

  • The Cod's Scallops

    Review: The Cod’s Scallops

    Food&Drink editor, Sarah Cayless, and Food&Drink writer, Nicole Morris review Harborne's new tasty and sustainable fish and chip shop, The Cod's Scallops

  • My National Dish: Biryani

    Food&Drink Writer Zenna Hussain explores why Biryani, the national dish of Pakistan, is such a comfort food for her

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ISSUE 1518

25th June 2021

  • Culture: Britain's Best Institutions
  • TV: Bridgerton: Progressive or Performative?
  • Food and Drink: Crafty Cocktail Recipes
  • Sci and Tech: The Science Behind Swearing Parrots
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