Food&Drink Writer, Jemma Cuthbert, informs us of the devastating impact that the meat industry is having on the climate crisis, and what can be done to tackle this

A new law has just been passed regarding food safety. Ella Kipling explains the circumstances surrounding this piece of legislation and discusses its importance

Music Editor, Sammy Andrews, gives some tips on being a Gluten-Free student at University

Print and Features Editor Kitty Grant shares her shopping list that every Fresher needs

Food&Drink Writer Dina Tjelmeland Adeler explains how the University of Birmingham's Action Against Homelessness Society are turning old items of clothing into food for the local community - and tells us how to get involved

Food&Drink Writer Cara Scott gives her take on the current heated debate between two supermarkets and their caterpillar cakes

Food&Drink Editor Max Kelly gives a run-down of the 2021 Michelin Guide, with a focus on the exciting new additions from the Birmingham food scene

Food&Drink Writer Olivia Pinfold shares her thoughts on the recent controversy surrounding Burger King's tweet for International Women's Day

Food&Drink Writer Emma Davis considers the toxicities of TikTok's promotion of diet culture, warning of the impact this could have on young people using the app

Food&Drink Writer Olivia Pinfold calls out the diet industry's abuse of lent, encouraging readers to take a healthy approach to this religious period

Food&Drink writer Cerys Gordon explains how the world is trending towards plant-based diets, but argues that there is still more to be done

Food&Drink Editor Beth Sadler provides some inspiration for the best gifts for your food-loving loved ones this Valentine's Day