Rachel Judtt and Sophie Skrimshire volunteer with Let’s Feed Brum, sharing their experiences of speaking with both the volunteers and those using the service.

Sports Editor Oscar Frost discusses the benefits and drawbacks of meal plan food at the University of Connecticut

Food & Drink editor Ashley Kabue reviews the Hello Fresh meal-kit service, and praises its hassle-free and quick cooking experience - for a steep price.

Food&Drink Writer Polly Watton evaluates meal-kit services such as HelloFresh, Gousto and AllPlants, asking whether their heavy price tag is worth the environmental and health benefits for the typical university student.

Digital Editor Cara Louise-Scott explores the popularity behind Chocolate for Valentine's day

Digital Editor Cara-Louise Scott reports on the disturbing reality behind the farming of turkeys over the Christmas period

Food&Drink writer Abi Kinsella explores the nostalgia we feel when eating childhood foods, and the joy of re-discovering them in adulthood

Digital Editor Cara-Louise Scott explores the origins of some of the most beloved and popular Christmas treats

Food&Drink writer Dinda Harmanto shares her love for cheese and unusual flavour combinations in these three quirky pairings

Digital Editor Cara-Louise Scott reports on the Guild’s newly launched Community Pantry, explaining how students can access, volunteer and donate to the service

Digital Editor Cara-Louise Scott discusses the seasonal food waste crisis in the UK, providing helpful tricks on how to reduce our contribution to the problem

Food&Drink writer Anna-Marie Fischer evaluates the effectiveness of veganism against the new 'climatarian' diet, an increasingly popular approach for those looking to reduce their impact on the environment.