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Food&Drink Editor Beth Sadler provides some inspiration for the best gifts for your food-loving loved ones this Valentine's Day
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Cerys Gordon shares her thoughts on the food parcel provided to her during isolation and suggests what more can be done to help those in university accommodation
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Food&Drink Writer Cara Scott shares her list of exciting advent calendars to try this year, ranging from traditional chocolate to wine, gin, and even cheese
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Food&Drink Writer Dina Tjelmeland Adeler delves into the current UK food poverty crisis, and encourages students to help out charity FoodCycle in any way they can
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Food&Drink Writer Chloë Hyde breaks down the recent debates over the labelling of vegan alternatives to meat products
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Food&Drink writer Eleanor Howson elaborates on the debate surrounding free school meals, kickstarted by Marcus Rashford
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Food&Drink Writer Genevieve Ktrska gives her top tips for buying wine on a budget - without having to judge by the label
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Food&Drink Writer Akeefah Lal Mahomed gives us a summary of the Eat Out to Help Out scheme, and tells us about her favourite restaurants she visited while making use of the discounts
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Food&Drink Writer Chloe Hyde sings the praises of MOB Kitchen, and tells us why they're her favourite foodie Instagram account to follow
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Food&Drink Editor Beth Sadler discusses the highs and lows of cooking at home during the lockdown period
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Food&Drink Editor Harriet Laban considers how lockdown could change our relationship with food for the better
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Food&Drink Writer Olivia Pinfold shares her journey through plant-based eating in Spain, expressing her surprise at the gastronomic diversity