Featured Articles | Redbrick | University of Birmingham

Feature: Food Beyond Birmingham

Review: Za Za Bazaar, Bristol

Review: Free*Soul Vegan Collection

News: Marco Pierre White’s Receives 1-star Hygiene Rating

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  • FEATURED ARTICLES

    Feature: Food Beyond Birmingham

    Food Editor Dean Mobbs ventures beyond Birmingham for some foodie delights, and recommends you do too

    Written by Dean Mobbs on 12th June 2018

    FEATURED ARTICLES

    News: Marco Pierre White’s Receives 1-star Hygiene Rating

    Adele Franghiadi reports on the recent Food Standards Agency audit of Marco Pierre White Steakhouse Bar & Grill, which was given only 1-star out of 5.

    Written by Adele Franghiadi on 19th May 2018

    FEATURED ARTICLES

    Eat With a Relish that Needs No Sauce

    Tim Abington laments how can food lose its essence to calorie counting and nutritional statistics, in opposition to Public Health England’s new guidelines

    Written by Tim.Abington on 12th March 2018

    FEATURED ARTICLES

    Proposed Junk Food Advertising Bans

    Sophie Rashley discusses the idea of banning junk food advertising before watershed, and whether it’s necessary for adult viewers

    Written by Sophie Rashley on 12th March 2018

    FEATURED ARTICLES

    Food Trends That Will Take 2018 By Storm

    Food Editor Caitlin Dickinson assesses some of 2018’s up-and-coming food trends, including some surprising options.

    Written by Caitlin Dickinson on 11th March 2018

    FEATURED ARTICLES

    Promoting Eco-Consumption in Student Life

    Food Editor Adele Franghiadi looks at just a few of the ways students can make moves towards eco-consumption, without breaking the bank.

    Written by Adele Franghiadi on 5th March 2018

    EATING ABROAD

    Eating Abroad: Teeling Whiskey Distillery

    Continuing her trip to Dublin, Food Editor Adele Franghiadi reviews her experience of the Teeling Whiskey Distillery, and their delicious Winter Spice Tea cocktail.

    Written by Adele Franghiadi on 15th February 2018

    EATING ABROAD

    Eating Abroad: 48 Hours in Dublin

    Food Editor Adele Franghiadi reviews some of her favourite spots for food and drink after a short stay in Dublin city centre.

    Written by Adele Franghiadi on 10th February 2018

    FEATURED ARTICLES

    Why Now Is The Time To Go Vegan

    Toni Baker takes a look at why and how so many people have gone vegan, and why 2018 might be the year to make the change as veganism is easier than ever before

    Written by tonibaker on 5th February 2018

    FEATURED ARTICLES

    Interview: Nutella Tasha (@nutellatasha)

    Redbrick’s Amber Allcock interviews Nutella Tasha, a Birmingham-based Instagram blogger, about her insider-knowledge of the city, and her Instagram experience.

    Written by Amber Allcock on 29th January 2018

    FEATURED ARTICLES

    Projected Rise in Post-Brexit Fresh Produce Costs

    Grace Duncan reports on the projected post-Brexit price increases to imported fruit and vegetables, and how this will affect the poorest demographics.

    Written by Grace Duncan on 24th January 2018

    FEATURED ARTICLES

    The Birmingham Food Calendar 2018

    Dine Birmingham have released their first ever local food calendar, just in time for Christmas. Adele Franghiadi takes a look.

    Written by Adele Franghiadi on 13th December 2017
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