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  • Best of Brum: An Ultimate Foodie’s Guide

    Food&Drink writer Phoebe Farrelly guides you through Birmingham's buzzing food and drink scene, from cosy cafe corners to vibrant dine-ins

  • Where the Heart Eats: Asia Asia Food Hall

    Food&Drink Writer Jac Daggers offers a warm review of the comforting Asia Asia Food Hall

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    Food&Drink Editor Gayu Mathankanna guides you through the best eats on campus and beyond

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    Food&Drink writer Mia Lapwood reviews Peach Brunch & Desserts, praising their equally tasty and stunning desserts & drinks

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    Food & Drink writer Asha Rajoriya reviews Deli 17, a Mediterranean gem located in Selly Oak, with its vibrant atmosphere, fresh small plates and an impressive selection of organic wine

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    Food and drink writer Mia Lapwood shares her best recommendations for great eats in Seville!     

  • Restaurant Review: BA-HA / The Rainbow Pub Digbeth

    Food & Drink Writer Alice Tilley reviews the new award-winning vegan restaurant BA-HA, located within The Rainbow Pub in Digbeth.

  • Restaurant Review: Chapter

    Food&Drink Writer Amelia Bell reviews Chapter, an independent restaurant close to the Vale which sources its produce from local farmers

  • Review: Bundobust

    Food and Drink Editor Zenna Hussain visits Bundobust, a charming Indian restaurant and bar, praising its versatility and tastes.

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    Easy Halal Guide

    Digital Editor Halima Ahad gives her recommendations for quick and convenient halal food in supermarkets and around campus

  • Review: Umami World Kitchen

    Social & Social Media Secretary Kitty Grant reviews Coventry's new buffet restaurant Umami World Kitchen.

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    Restaurant Review: Smoke & Ash

    Food & Drink Writer Amelia Bell reviews pizzas and drinks from Smoke and Ash, a newly opened restaurant close to the Vale

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