Mia Lapwood reviews a pasta making lesson at Pasta Academy, ultimately detailing it as a must-do experience

Ruby Kwartz reviews plant based food options at Barsana, a cozy vegetarian curry restaurant in Harborne

Food & Drink writer Asha Rajoriya reviews Deli 17, a Mediterranean gem located in Selly Oak, with its vibrant atmosphere, fresh small plates and an impressive selection of organic wine

Food and drink writer Mia Lapwood shares her best recommendations for great eats in Seville!     

Sci&Tech editor Sophie Webb visits Blank Street Coffee praising its affordability and the mesmerizing visuals of the drinks

Anisah Qazi reviews the Halal Food Festival, finding it delicious and inclusive, offering a wide variety of goods and foods

Food & Drink Writer Alice Tilley reviews the new award-winning vegan restaurant BA-HA, located within The Rainbow Pub in Digbeth.

Food&Drink Writer Amelia Bell reviews Chapter, an independent restaurant close to the Vale which sources its produce from local farmers

Food and Drink Editor Zenna Hussain visits Bundobust, a charming Indian restaurant and bar, praising its versatility and tastes.

Food&Drink Editor Anisah Qazi issues her recommendations and warnings of the ever-expanding Percy Pig range

Digital Editor Halima Ahad gives her recommendations for quick and convenient halal food in supermarkets and around campus

Social & Social Media Secretary Kitty Grant reviews Coventry's new buffet restaurant Umami World Kitchen.