Caitlin Dickinson, Author at Redbrick | University of Birmingham
Caitlin Dickinson
English Literature BA Undergraduate and Redbrick Food&Drink Editor.

Twitter: @caitlinabby

REVIEW: The Gondoliers

Caitlin Dickinson enjoys a first-class and innovative performance of 'The Gondoliers' by Gilbert and Sullivan society

Posted on 12th June 2018

Review: Free*Soul Vegan Collection

Caitlin Dickinson reviews the Vegan Collection from Free*Soul, a protein brand tailored to women's nutritional needs.

Posted on 30th May 2018

REVIEW: Budsfest2018

Posted on 3rd April 2018

Review: Cappadocia

Food Editor Caitlin Dickinson visited Cappadocia in the Jewellery Quarter, to try some Turkish cuisine for Valentine’s Day.

Posted on 14th March 2018

Food Trends That Will Take 2018 By Storm

Food Editor Caitlin Dickinson assesses some of 2018’s up-and-coming food trends, including some surprising options.

Posted on 11th March 2018

The Women Who Inspire Redbrick

Redbrick's female editors celebrate International Women's Day by writing about the inspirational ladies in their lives.

Posted on 8th March 2018

Review: Joe’s Bar Specials Menu

Food Editor Caitlin Dickinson has an enjoyable mid-week lunch trying out the new Wednesday Curry specials menu at Joe’s Bar.

Posted on 5th March 2018

Review: Buonissimo, Harborne

Food Editor Caitlin Dickinson reviews her autumn visit to Buonissimo in Harborne, where she was served the best Italian food she has ever had in Birmingham.

Posted on 18th February 2018

Are you a Northerner or Southerner?

Food Editor Caitlin Dickinson examines the North-South divide, and how Northern stereotypes have affected her time at a Southern-dominated university

Posted on 18th February 2018

Review: Natural Healthy Foods

Food Editor Caitlin Dickinson reviews Natural Healthy Foods in central Birmingham, sampling some of their numerous vegan dishes and herbal teas.

Posted on 27th January 2018

Review: The Old Crown, Digbeth

Caitlin Dickinson reviews her lunch experience at The Old Crown, a surprisingly charming and affordable pub-grub gem in Digbeth.

Posted on 22nd January 2018

Saved By The Bell

Food Editor Caitlin Dickinson tells you how to get the most out of your peppers this National Pepper Month

Posted on 29th November 2017