Jamie Cheung, Author at Redbrick | University of Birmingham
Jamie Cheung

A Plant-Based Culture

Food & Drink's Jamie Cheung talks about his own relationship with cultural experiences of food and a herbivorous diet

Posted on 4th March 2019

The Myth Of Plant-Based Protein: Becoming Legend

Food&Drink's Jamie Cheung challenges the myth that a plant-based diet means a lack of protein

Posted on 7th February 2019

Making Plant-Based Easy: Two Student Friendly Vegan Recipes

Food and Drink Writer Jamie Cheung keeps things green with two cheap and speedy vegan recipes

Posted on 7th November 2018