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  • tea in leaves

    Recipe: The Perfect Chai

    Food & Drink Editor Anisah Qazi shares her personal recipe for a steaming cup of spiced chai!

  • Review: Bundobust

    Food and Drink Editor Zenna Hussain visits Bundobust, a charming Indian restaurant and bar, praising its versatility and tastes.

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    Recipe: Hot Chocolate Recipes for Chilly Days

    Food&Drink Writer Yankie Chow provides her favourite hot chocolate recipes to keep you warm through the cold British months

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    Food&Drink Writer Yankie Chow shares three simple and popular traditional Chinese dishes in the spirit of Chinese New Year

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    Review: The Highs and Lows of Percy Pig Confectionary

    Food&Drink Editor Anisah Qazi issues her recommendations and warnings of the ever-expanding Percy Pig range

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    Easy Halal Guide

    Digital Editor Halima Ahad gives her recommendations for quick and convenient halal food in supermarkets and around campus

  • My Meal Prep Routine at University

    Food&Drink Writer Yankie Chow shares the shopping and cooking routine she uses to fuel herself during the busy winter months at University

  • Recipe: Leek and Potato Soup

    Food&Drink Editor Sophie Skrimshire shares her cost-effective, staple leek and potato soup recipe

  • Review: Umami World Kitchen

    Social & Social Media Secretary Kitty Grant reviews Coventry's new buffet restaurant Umami World Kitchen.

  • Is There Any Loyalty in Loyalty Cards?

    Chloe Melvin, food and drink writer gives us her opinion on the value of loyalty cards, ultimately arguing against them morally.

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    Meal Deal Mayhem: A Battle Between Supermarkets

    TV Editor Kylie Clarke gives us her verdict on who she feels is the deserving winner of the battle between Tesco and Sainsbury’s’ meal deals.

  • pizzasmokeandash

    Restaurant Review: Smoke & Ash

    Food & Drink Writer Amelia Bell reviews pizzas and drinks from Smoke and Ash, a newly opened restaurant close to the Vale

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