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  • Bringing Gazpacho Home

    Food&Drink Writer, Nicole Morris, shares her new-found love for Gazpacho while on her year abroad, discussing how this much-loved Spanish drink can be served in many different ways

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    News Editor Ella Kipling reviews the pasta recipe that has been all over TikTok, arguing that it could be the perfect easy cook to add to your culinary repertoire

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    Food&Drink Writer Cara-Louise Scott gives us a twist on the classic margherita pizza that is perfect on a student budget

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    Food&Drink Editor Izzy Frost looks beyond the age-old debate of thick vs. thin and instead argues that the toppings make a perfect pancake

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    Food&Drink Writer Sarah Cayless tries out three of MOB Kitchen's vegan recipes, to see whether she will be re-using any of them after Veganuary comes to a close

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    Food&Drink Writer Chloe Hyde sheds the secret on her perfectly delicious, gelatine free trifle

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    Food&Drink Writer Cara Scott delights us with her festive favourite - a nut roast perfect for the big day

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  • Recipe: Cocktail Club

    Food&Drink Writer Zoe Bush delights us with her trio of cocktail recipes to keep lockdown fun

  • Recipe: No Bake Biscoff Cheesecake

    Food&Drink Writer Akeefah Lal Mahomed shares her indulgent cheesecake recipe, perfect for a festive lockdown party

  • Recipe: Warming Winter Ratatouille

    Food&Drink Writer Akeefah Lal Mahomed shows us how to cosy up this winter with a hearty ratatouille recipe

  • Food of the Fortnight: Halloumi Tikka Masala

    Food&Drink Writer Cara Scott shares her quick and easy recipe for the perfect vegetarian curry night

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