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    ‘Disgustingly Educated’: A Trend Promising Growth or Just Another Marketing Ploy?

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    Food&Drink writer Kitty Collingwood gives an insight into the deliciously indulgent Canadian dish, Poutine, and why she is bringing it home from her year abroad

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    Food&Drink Writer, Nicole Morris, shares her new-found love for Gazpacho while on her year abroad, discussing how this much-loved Spanish drink can be served in many different ways

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    News Editor Ella Kipling reviews the pasta recipe that has been all over TikTok, arguing that it could be the perfect easy cook to add to your culinary repertoire

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    Food&Drink Writer Cara-Louise Scott gives us a twist on the classic margherita pizza that is perfect on a student budget

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    Food&Drink Editor Izzy Frost looks beyond the age-old debate of thick vs. thin and instead argues that the toppings make a perfect pancake

  • Review: MOB Kitchen’s Vegan Recipes

    Food&Drink Writer Sarah Cayless tries out three of MOB Kitchen's vegan recipes, to see whether she will be re-using any of them after Veganuary comes to a close

  • Recipe: Tasty Vegetarian Trifle

    Food&Drink Writer Chloe Hyde sheds the secret on her perfectly delicious, gelatine free trifle

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    Food&Drink Writer Cara Scott delights us with her festive favourite - a nut roast perfect for the big day

  • Recipe: Vegan Fakeaway

    Food&Drink Writer Elsie Brown gives us a recipe for success with this guide to the perfect vegan 'fakeaway'

  • Recipe: Cocktail Club

    Food&Drink Writer Zoe Bush delights us with her trio of cocktail recipes to keep lockdown fun

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