New to Birmingham and wanting to try some new food? Check out our Food&Drink Writers recommendations for restaurants and cafes in Selly Oak, City Centre and around Birmingham

Food&Drink writer Anna-Marie Fischer evaluates the effectiveness of veganism against the new 'climatarian' diet, an increasingly popular approach for those looking to reduce their impact on the environment.

Food&Drink writer Caitlin Gaul reviews her experience of Selly Oak's brand new independent cafe Hey Brew Espresso and all the delights it has to offer

Digital Editor Cara-Louise Scott reviews budget-friendly pie shop Pieminster, and comments on their excellent vegan and vegetarian options.

Food&Drink writer Caitlin McGraw shares her experiences at the Hockley Social Club in Birmingham's Jewellery quarter commenting on its wide variety of street vendors that leave their customers spoilt for choice

Print&Features editor Sophie Utteridge discusses The Canteen’s new approach towards encouraging ethical food choices in diners

Editor-in-Chief Dan Hunt reports on Quality Street getting rid of their plastic wrappers to help the environment

Food&Drink Editor, Sophie Skrimshire, shares her family’s go-to dinner recipe over the colder months

Digital Editor Cara-Louise Scott explains what supermarkets are doing to help families through the living crisis

Food&Drink writer Eva Widdicombe reviews The Thinking Drinkers Pub Quiz, a night of interactive comedy and free quality alcoholic drinks

Digital Editor Cara-Louise Scott reviews Wildwood, commenting on the restaurant's range of food options, including the mouth-watering pizzas and puddings

Culture Editor Halima Ahad discusses the life of Nisha Katona, who opened up the famous restaurant chain Mowgli, and includes a recipe of her one pot chicken biryani