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  • Interviewing Chef and TikTok star Poppy Cooks (Poppy O’Toole)

    Food and Drink Editor Cara-Louise Scott and Writer Emma Walker interview TikTok and Instagram star Poppy Cooks about life online, her upcoming cookbook and all things foodie

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    Digbeth Dining Club: Summer Highlights

    Deputy Editor Jasmine Sandhar reviews the summer foodie offerings at Digbeth Dining Club, ranking her top five favourites

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    Food&Drink Writer, Nicole Morris, shares her new-found love for Gazpacho while on her year abroad, discussing how this much-loved Spanish drink can be served in many different ways

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    Baking Book Review: Jane’s Patisserie

    Food&Drink Editor Cara-Louise shares why Jane's Patisserie may become your new favourite baking book

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    Food & Drink writer Charley Davies reviews the gluten-free options at two of Birmingham's restaurants, Pho and Vietnamese Street Kitchen

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    Food and Drink Editor, Chloe Hyde, presents her favourite Birmingham food accounts on Instagram, explaining why you need to follow them

  • Review: The Indian Streatery

    Food&Drink writer Izzy Frost shares her thoughts on The Indian Streatery, explaining how it offers some of the best meals in Birmingham

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