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  • Review: BBC Good Food Show 2021

    Food & Drink Writer Joi Foote explores the stalls at BBC Good Food's 2021 event at the NEC Birmingham

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    Food&Drink Writer Charley Davies shares her experience of the Pineapple Club press event

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    Review: The Cod’s Scallops

    Food&Drink editor, Sarah Cayless, and Food&Drink writer, Nicole Morris review Harborne's new tasty and sustainable fish and chip shop, The Cod's Scallops

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    Recipe: Pumpkin Risotto

    If you are unsure what to do with your leftover pumpkin look no further - Nicole Morris has the perfect recipe for you

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    Print and Features Editor Kitty Grant and Social Secretary Ella Kipling review the long-awaited 'McPlant' from McDonald's, from two different dietary perspectives

  • Comfort Meal Recipe: Salmon Risotto

    Food&Drink Writer Saffi Breakwell shares her hearty Salmon Risotto comfort meal, a perfect warming winter dish

  • Food&Drink and Music: Tasty Tunes

    Food&Drink and Music writers and Editors come together to look at some tasty tunes that they would recommend

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    Food Safety: Natasha’s Law

    A new law has just been passed regarding food safety. Ella Kipling explains the circumstances surrounding this piece of legislation and discusses its importance

  • My National Dish: Biryani

    Food&Drink Writer Zenna Hussain explores why Biryani, the national dish of Pakistan, is such a comfort food for her

  • Recipe: Halloween Spider Cookies

    Food&Drink Editor Cara-Louise Scott gives her recipe for her spooky-licious spider cookies, just in time for Halloween

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