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    ‘Disgustingly Educated’: A Trend Promising Growth or Just Another Marketing Ploy?

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  • Recipe: Summer Cocktails

    Food&Drink writers Kitty, Nicole and Chloe share their delicious fruity cocktail recipes, perfect for the summer

  • Digbeth

    Digbeth Dining Club: Summer Highlights

    Deputy Editor Jasmine Sandhar reviews the summer foodie offerings at Digbeth Dining Club, ranking her top five favourites

  • Bringing Gazpacho Home

    Food&Drink Writer, Nicole Morris, shares her new-found love for Gazpacho while on her year abroad, discussing how this much-loved Spanish drink can be served in many different ways

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    Baking Book Review: Jane’s Patisserie

    Food&Drink Editor Cara-Louise shares why Jane's Patisserie may become your new favourite baking book

  • Eating Out: Gluten-Free Vietnamese

    Food & Drink writer Charley Davies reviews the gluten-free options at two of Birmingham's restaurants, Pho and Vietnamese Street Kitchen

  • Top Five Birmingham Based Food Accounts to Follow

    Food and Drink Editor, Chloe Hyde, presents her favourite Birmingham food accounts on Instagram, explaining why you need to follow them

  • Review: The Indian Streatery

    Food&Drink writer Izzy Frost shares her thoughts on The Indian Streatery, explaining how it offers some of the best meals in Birmingham

  • Birmingham’s Best Outdoor Eateries

    Food&Drink Writers Jasmine Sandhar and Cara Scott share their favourite places to soak up the sun and enjoy the reopening of outdoor eateries

  • Fashion for Food: How You Can Help

    Food&Drink Writer Dina Tjelmeland Adeler explains how the University of Birmingham's Action Against Homelessness Society are turning old items of clothing into food for the local community - and tells us how to get involved

  • Review: Luna Springs

    Food&Drink Writer Chloe Hyde visits Digbeth-based Luna Springs, but is somewhat disappointed by the boozy offerings at the trendy cocktail bar

  • Caterpillar Cake Wars: The Colin and Cuthbert Debate

    Food&Drink Writer Cara Scott gives her take on the current heated debate between two supermarkets and their caterpillar cakes

  • The 2021 Michelin Guide

    Food&Drink Editor Max Kelly gives a run-down of the 2021 Michelin Guide, with a focus on the exciting new additions from the Birmingham food scene

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