Jay Brooks reviews 'The Perryman', a local meal-kit service offering affordable meals to students in and around Selly Oak.

Rachel Judtt and Sophie Skrimshire volunteer with Let’s Feed Brum, sharing their experiences of speaking with both the volunteers and those using the service.

Sports Editor Oscar Frost discusses the benefits and drawbacks of meal plan food at the University of Connecticut

Food&Drink writer Anna-Marie Fischer shares her delicious, high-protein tofu curry recipe

Digital Editor Cara-Louise Scott reminisces on the nostalgia surrounding the discontinued Abbey Crunch biscuits, and shares her family recipe

Culture Editor Halima Ahad talks us through her Budget Basket guide to shopping halal in Selly Oak for an affordable price

Digital Editor Cara-Louise Scott reviews Indian restaurant Barsana, and praises the variety of affordable vegan and vegetarian options on offer.

Food & Drink editor Ashley Kabue reviews the Hello Fresh meal-kit service, and praises its hassle-free and quick cooking experience - for a steep price.

Food&Drink Writer Polly Watton evaluates meal-kit services such as HelloFresh, Gousto and AllPlants, asking whether their heavy price tag is worth the environmental and health benefits for the typical university student.

Food&Drink Writer Caitlin McGraw reviews her new cookbook ‘Vegan Street Food’ by Saskia Sidey in her bid to try out new, healthy recipes as we move into 2023.

Food&Drink writer Jasmine Sandhar reviews Cosy Club’s dinner, drinks and limited-edition Pancake Day menu

Food&Drink Editor Sophie Skrimshire reviews Rudy’s Pizza, an affordable Neapolitan style restaurant with two locations open in Birmingham’s city centre.