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    ‘Disgustingly Educated’: A Trend Promising Growth or Just Another Marketing Ploy?

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  • A Guide To: Nisha Katona

    Culture Editor Halima Ahad discusses the life of Nisha Katona, who opened up the famous restaurant chain Mowgli, and includes a recipe of her one pot chicken biryani

  • Review: Green Man, Harborne

    Digital Editor Cara-Louise Scott reviews Green Man, an affordable local pub in Harborne, which promises to offer a delightful range of pub grub that doesn't stray from high-quality food

  • Restaurant Review: Vietnamese Street Kitchen

    Digital Editor Cara-Louise Scott reviews her experience of Vietnamese Street Kitchen, which boasts deliciously authentic Vietnamese food and drink in Birmingham

  • Review: Be At One’s New Cocktails

    Food&Drink writer Joi Foote reviews Be At One's new range of tasty cocktails, claiming that visiting your nearest Be At One should be a priority this summer 

  • Food for Thought: The Problem with Calories on Menu’s

    Food&Drink editor Cara-Louise Scott questions the effects of having calories on menus, arguing that it will do more harm than good

  • Cake or Fake? The New Baking Trend

    Food&Drink writer Nicole Morris writes about the unusual rise in popularity of realistic illusion cakes

  • Review: Heidi’s Bier Bar

    Social Secretary Ella Kipling reviews Birmingham's new ‘après-ski’ theme bier bar on its opening night, claiming it to have a lively atmosphere and a range of fun activities to do alongside drinking cocktails

  • Review: Otherworld

    Food&Drink writer Jasmine Sandhar reviews Birmingham's new virtual reality bar, Otherworld, arguing that it is perfect for any occasion with its fresh and fun games

  • Review: BBC Good Food Summer Show

    Food&Drink Editor Cara-Louise Scott recommends the BBC Good Food Show for its great range of choice, free testers and celebrity cooking demonstrations

  • Restaurant Review: Jungle Bird

    Food&Drink writer Zenna Hussain reviews Birmingham's newest vegan restaurant, saying it is a great place for meat-eaters too

  • A Spring Guide to Picnic Food

    Food&Drink writer Hannah Vernon shares her handy checklist for the perfect spring picnic

  • Restaurant Review: Perios

    Food & Drink Editor Cara-Louise Scott reviews Perios, a hidden gem which deserves much more attention

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