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Jay Brooks reviews 'The Perryman', a local meal-kit service offering affordable meals to students in and around Selly Oak.
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Rachel Judtt and Sophie Skrimshire volunteer with Let’s Feed Brum, sharing their experiences of speaking with both the volunteers and those using the service.
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Sports Editor Oscar Frost discusses the benefits and drawbacks of meal plan food at the University of Connecticut
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Food&Drink writer Anna-Marie Fischer shares her delicious, high-protein tofu curry recipe
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Digital Editor Cara-Louise Scott reminisces on the nostalgia surrounding the discontinued Abbey Crunch biscuits, and shares her family recipe
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Culture Editor Halima Ahad talks us through her Budget Basket guide to shopping halal in Selly Oak for an affordable price
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Digital Editor Cara-Louise Scott reviews Indian restaurant Barsana, and praises the variety of affordable vegan and vegetarian options on offer.
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Food & Drink editor Ashley Kabue reviews the Hello Fresh meal-kit service, and praises its hassle-free and quick cooking experience - for a steep price.
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Food&Drink Writer Polly Watton evaluates meal-kit services such as HelloFresh, Gousto and AllPlants, asking whether their heavy price tag is worth the environmental and health benefits for the typical university student.
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Food&Drink Writer Caitlin McGraw reviews her new cookbook ‘Vegan Street Food’ by Saskia Sidey in her bid to try out new, healthy recipes as we move into 2023.
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Food&Drink writer Jasmine Sandhar reviews Cosy Club’s dinner, drinks and limited-edition Pancake Day menu
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Food&Drink Editor Sophie Skrimshire reviews Rudy’s Pizza, an affordable Neapolitan style restaurant with two locations open in Birmingham’s city centre.