Emily Calder, Author at Redbrick | University of Birmingham
Emily Calder
Food and Drink Print Editor, English Literature Student.

Twitter: @emcalder_

Live Review: Maisie Peters

Emily Calder discusses Maisie Peters' warming and impressive live show at Birmingham's Sunflower Lounge

Posted on 15th May 2019

Preview: Maisie Peters

With a handful of excellent singles under her belt, Maisie Peters takes her music on the road, Emily Calder previews

Posted on 5th April 2019

The Value of Student Journalism

Redbrick discuss the value of student journalism, why it is important, and what it means to the individuals who take part

Posted on 29th March 2019

Review: The Early Bird Bakery

Food & Drink Editors Lydia Waller and Emily Calder, visit King Heath's The Early Bird Bakery, for the best brunch experience they have had to date

Posted on 20th March 2019

The Pope and the Pill

Food Editor Emily Calder discusses the new found evidence that the 7 day break when taking the combined contraceptive pill has no medical benefit

Posted on 9th March 2019

International Women’s Day: Redbrick’s Women of the Future

Our female editors discuss the women ready to take over the world this International Women's Day

Posted on 8th March 2019

The Five Netflix Originals You Need to Watch

Food Editor Emily Calder picks the best of Netflix's most popular original series, so you don't have to

Posted on 20th February 2019

Easy As Pie: A Valentine’s Gift Guide

Food&Drink Editor Emily Calder preps us for Valentine's day with a gift guide for all things sweet and cheap

Posted on 13th February 2019

Are We the Teetotal Generation?

Food & Drink Editor Emily Calder discusses whether Generation-Z could be the generation of teetotalism

Posted on 28th January 2019

Review: Selly’s New Sainsbury’s: The Place To Stock Up This Christmas?

Food & Drink's Editors review how super Selly Oak's new Sainsbury's super-store is

Posted on 27th December 2018

Top Five TV Heroines

Emily Calder takes us through the female TV characters that she finds most inspirational and empowering

Posted on 2nd December 2018

REVIEW: The Bristol Pear

Food and Drink Editor Emily Calder review's one of Selly Oak's student hotspots

Posted on 23rd November 2018