Comment Writer Gwydion Elliott argues against the glorification of billionaires, arguing that no billionaire is 'self-made', rather they profit from the exploitation of their workers

Food & Drink Editor Cara-Louise Scott takes a look at the illness branded 'the worst cold ever', arguing that the COVID-19 pandemic has left people overly paranoid about seasonal flu symptoms

With a new cohort of freshers joining UoB, Food & Drink Editor Cara-Louise Scott provides the first contribution to our new feature looking back at a COVID-19 freshers experience

Editor-in-Chief Chelsie Henshaw argues that semen terrorism as a crime is not taken seriously, as victims are often left with no consideration and the men walk free, leaving their damage behind.

Comment Writer Victoria Wilson argues that the normalization of cosmetic surgery in Mexico serves to exploit women to serve the male gaze and harvests unrealistic beauty standards.

Social Secretary Ella Kipling looks at the impact of long summer holidays on Food Poverty in light of the pandemic

Comment Writer Miren Sowden argues that it is time for Supreme Court Justice Bryer to step down so that a liberal replacement can help protect women's rights

Comment Writer Elissa Cox argues that elite politicians should consider how the National Insurance increase will harm the Working Class

Comment Writer Joi Foote explores the Only Fans decision to allow explicit content and concludes that once again, CEOs care more about profit than protecting sex workers

Social Secretary Ella Kipling discusses how through access to high school students, Military Recruiters target vulnerable low-income students with recruitment tactics.

Comment Writer Kit Parsons explains why it is so important to volunteer for political campaigns, speaking with Andrew Yang campaigner Nel Nieves.

Comment Writer Alex Cooke considers the double standards apparent in the treatment of women within the royal family, arguing that Meghan, as a mixed-race woman, faces unfair bias