Food&Drink editor Cara-Louise Scott questions the effects of having calories on menus, arguing that it will do more harm than good

Food&Drink writer Nicole Morris writes about the unusual rise in popularity of realistic illusion cakes

Food&Drink Writer Georgia Brooks argues that Veganuary may have misplaced focus, but being vegan is a sustainable way of life

Food&Drink Editor Chloe Hyde explores why it is important to dine at independent restaurants

Food&Drink Editor Cara-Louise Scott takes a look at Marks & Spencer's new launch, discussing whether it is a step in the right direction or unnecessary gender conformity

Food&Drink Writer Anna Emmerson Robinson shares her thoughts on the cute and unique Jellycat food toys

Food & Drink writer Seth Nobes recounts his experience with Dry January, arguing that there are very few negatives

Food&Drink Writer, Jemma Cuthbert, informs us of the devastating impact that the meat industry is having on the climate crisis, and what can be done to tackle this

Food & Drink Editor Chloë Hyde shares an exciting Christmas Candy Cane delivery service fundraiser run by Action Against Homelessness Society, explaining how you can get involved

A new law has just been passed regarding food safety. Ella Kipling explains the circumstances surrounding this piece of legislation and discusses its importance

Music Editor, Sammy Andrews, gives some tips on being a Gluten-Free student at University

Print and Features Editor Kitty Grant shares her shopping list that every Fresher needs