Food&Drink Editor Max Kelly gives a run-down of the 2021 Michelin Guide, with a focus on the exciting new additions from the Birmingham food scene

Food&Drink Writer Georgina Tait reveals which restaurants she is most looking forward to visiting post-lockdown

Travel Editor Katie Norris writes an ode to a veggie paradise in her review of Damascena for Food&Drink

Food&Drink Writer Rosie Crabbe gives her thoughts on The Lost & Found, having visited to try the restaurant's spring menu and delightful cocktails

Evangeline Hunt reviews Birmingham's Bar + Block steakhouse and believes it would be a mis-steak for veggies not to try it too

Food&Drink Writer Ella Foster tries and tests the waste-reducing app to see if it is too good to be true

Food & Drink's Sophie Rashley headed down to Selly Oak's Nando's to try and test their new summer sides and salads, and was somewhat disappointed

Food&Drink's Emily Breeds gives us a run-down of the best Chinese cafes in Selly Oak

Food & Drink's Evangeline Hunt gives us the heads up for Bar + Block's fab deal for World Malbec Day

Food & Drink Editors Lydia Waller and Emily Calder, visit King Heath's The Early Bird Bakery, for the best brunch experience they have had to date

Food&Drink's Beth Sadler visited Selly Oak's much anticipated new Vegan kebab and Schwarma restaurant, Vegan Munch and is astounded by their revolutionary take on Vegan Take-away

Food&Drink's Emma Stephenson reviews Grand Central's tapas bar, Tapas Revolution