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  • Recipe: Autumn Pumpkin Pie

    Food&Drink Writer Akeefah Lal Mahomed gives us her signature recipe for pumpkin pie which is a tasty treat to enjoy as the nights draw in

  • Review: Nandos ‘The Imitator’ Plant-Based Alternative

    Deputy Editor Daisy Kirkaldy shares her disappointment with Nandos' new chicken substitute, an underwhelming option for plant-based foodies

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    Food&Drink Writers Rosie, Liv and Georgina visit The Lost & Found, sharing their thoughts on the current food offerings and awe-inspiring decor

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    Food&Drink Writer Akeefah Lal Mahomed gives us a summary of the Eat Out to Help Out scheme, and tells us about her favourite restaurants she visited while making use of the discounts

  • Editors’ Review: Pho

    Food&Drink Editors Beth, Izzy and Max visit Pho, Birmingham's top spot for some healthy Vietnamese food

  • Review: Bottomless Brunch at Pitcher & Piano

    Food&Drink Editor gives her thoughts on the bottomless brunch offering from Pitcher & Piano, showing why it's the ideal late-morning Birmingham foodie destination

  • The Best of Culinary Instagram: MOB Kitchen

    Food&Drink Writer Chloe Hyde sings the praises of MOB Kitchen, and tells us why they're her favourite foodie Instagram account to follow

  • Recipe: Rustic Sourdough Loaf

    Food&Drink Writer Emily Gulbis reveals her perfect sourdough recipe that is sure to please even the most discerning of tastebuds

  • Food of the Fortnight: Bao Buns with Sticky Pork Belly and Aubergine Satay

    Food&Drink Writer Elsie Brown shows us how to dazzle any guests with her mouth-watering bao bun recipe

  • Mint in Summer – 3 Ways

    Food&Drink Writer Olivia Pinfold gives us some tasty summer recipes that make mint the star of the show

  • Hungry for a Meal Out

    Food&Drink Writer Georgina Tait reveals which restaurants she is most looking forward to visiting post-lockdown

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